The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

Silo, 4033 W. 12 Mile, Berkley, 548-

Pike Street

Birmingham's Ageless Favorite

Our number one goal at Alban's is to

make sure you have a b-uiy eryoyable
meal,each time you visit with us."

Re41‘4444‘444

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

AMERICAN

AMERICAN

-7.

(810) 258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

BIRMINGHAM

RATED tTT

Alban's, 190 N. Hunter, Birmingham,

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Enjoy
Fine Cuisine
Fi
and Courteous Service
7 Days a Week!

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS

Monday Thru Sunday
4:30 p.m. to 6 p.m.

258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and corn-
plete wine and spirit selections. Alban's
caters b all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

BLOOMFIELD HILLS

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac

Beau Jack's, It's been open since

1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's familytype operation.

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cooKiNg

4\A/FE7

Low\INE5

RATED FOUR STARS

THE DETROIT NEWS & DETROIT MONTHLY
*30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
*CALL-AHEAD SEATING

CAFE

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven pryer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.

foutlifield 04 arbor
559-5965 665-0700

DETROIT

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

CHINESE

Family Casual Dining
Carry-Out Available
Banquet Facilities
851 - 8222
Middlebelt at 12 Mile Road

MC \ICE'S

FINE RESTAURANT

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Tdegnq,h South of 10 Mile Itd. • Southfield (313) 352-8.243

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
or your account representative
at
(810) 354-6060

Lelli's, 7618 Woodward Ave., Detroit,

827- 4000

871-1590. Since 1939, Leili's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-doy-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has became
so very popular.

4

RA I ED *** DETROIT MONTHLY

41.

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Red Devil, 15337 Fenkell, Detroit, 273-

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL.

. 398-5502 or 398-5503
DINE IN & CARRY - OUT
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities

22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

41•1•1111.1111

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Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining St Carry-Out

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570

A

8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steak's,
etc. People who have been there seldom
forget. Those who haven't, be c ome reg-
ulars after the first time.

FARMIINGTON

The Great Wall,,35135 Grand Riv-

er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the favorites
like peanut butter sauce on ice cream bath
made by him. The Great Wall serves ex-
otic drinks and cocktails and has a pri-
vate dining room for banquets, parties
and busin es s meetings. It is open for busi- .

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