)0( 00 * 0 0 0 0 *0000000 SHIRLEE BLOOM'S TRADITIONAL PASSOVER CARRYOTTE MENU I KOSHER FOR PASSOVER FOOD PRODUCTS IN OUR PREPARATION Kow of West Bloomfield ... When the snowbirds return from the South in about a month, the fig- ure is expected to reach over 1,000 pounds ... Little wonder that all the fish purveyors want Gene's business. Yes, it serves Chinese food, too ... But nobody, not even fish restaurants, sell this amount of whitefish. CONGRATS ... to Dee "Do- lores" Brode (Seymour) ... on her birthday ... to Lois and Edward Glick ... on their 33rd anniversary ... and to Carol and Shel Klaiman ... on their 27th anniversary ... Sisters Lois and Carol are the daughters of Marian Goldman. FIRST YEAR since opening, last March 9, was quietly ob- served by Steve's Back Room of West Bloomfield Middle Eastern restaurant on Orchard Lake Road, north of 14 Mile in the Robin's Nest Shopping Plaza ... Owners Steve Khalil and Barney Ales are going into year No. 2 with even more zest, as plans con- tinue for another banner season. MEMBERS OF the Michigan team going to Berlin in Septem- ber for the Culinary Olympics are He's a back-home kind of guy. ... Randy Emert, sous chef at Pike Street Restaurant; Randy Smith, executive chef at Jackson Coun- try Club in Jackson; Doug Ganes, sous chef at Grosse Pointe Yacht Club; and David Iselli, executive chef at Paint Creek Country Club in Lake Orion. Michigan team manager is Joe Beato, chef/owner of Il Centro Restaurant; and coach is Mario Etamad, executive chef for Machus at Palace of Auburn Hills. Among 15 on the national team will be Derin Moore, Pike Street executive chef; Matthew Bronski, sous chef at Loon Riv- er Cafe in Sterling Heights; and Kristin Jablonski, teacher in the culinary program at Wayne- Westland Schools. THOSE HEALTHY break- fasts, lunches and dinners at Sneakers in the Franklin Racquet Club on Northwestern Highway, between 12 Mile and Inkster, aren't just for the members ... The surprisingly large menu is for the general public also ... a fact that many folks don't know about. And what a fine place Franklin Racquet Club is for birthday, bar and bat mitzvah parties So much for the kids (and adults) to do in a bevy of sports activity ... even indoor swimming, basket- ball, tennis, etc. ... a lot of fun. HARRY AND SYLVIA Granader, founders of Ronald Mc- Donald House, and Camp Mak- a-Dream at Roeper School in Bloomfield Hills, join astronaut James Lovell, commander of Apollo 13, at the Atheneum Ho- tel in Greektown, April 20, in re- ceiving a Golden Apple Award at Roeper's fifth annual gala event. Harry and Sylvia were active for years in the Detroit chapter at Children's Hospital ... Their son, Gary, took over the family's part in McDonald House's histo- ry, eventually becoming board chairman and also serving on the national board. In the past five years, the Granaders created Camp Mak- A-Dream in Montana for children with cancer ... It was finally com- pleted last summer when about 45 children took part in a trial week ... with special ramps and physical needs for children who are seriously ill ... a big thrill for Harry and Sylvia as they watched the youngsters smile. KING CRAB four-course din- ner at four of Matt Prentice's Unique Restaurant Corporation operations, March 18 to April 30, are $19.95 per person after 5 p.m. ... America on N. Woodward in Royal Oak; Relish on W. 12 Mile in Farmington Hills; Sebastian's Grill on W. Big Beaver in Troy's Somerset Collection; and Tratto- ria Bruschetta in the Hotel Baronette on Novi Road at 12 Mile. HUMANITARIAN AWARD this year will be given to Morry Cohen ... by Variety — The Chil- dren's Charity, at its Gold Heart Ball, May 10, in Dearborn's Ritz- Carlton. VINO PICKS ... by Roger Petri, director of operations at Mac & Ray's: J. Lohr Chardonnay Monterey Riverstone 1994. Wow! this wine has it all. Toasted oak flavor with a complex array of honey, pear, spice and a nutty tone, this wine would stand up to any full-fla- vored food. It sells for around $12. ***** Outstanding. Villa Mt. Eden Zinfandel 1993. Medium-to full-bodied, this zin- fandel is packed with berry-like fruit and a gentle amount of spice that pairs it well with such dish- es as spicy pastas and stir frys while being hearty enough to stand up to a juicy filet mignon. About $10. **** Excellent. ACCORDING TO Lou DeCil- lis, who puts out the Savino Ital- ian Sorbet made here, President Clinton and wife Hillary are big fans of his fat-free and no choles- terol products. He says their favorite flavors are Savino Michigan Cherry and Savino Red Raspberry, both of which are among those sold throughout the Midwest and mid- Atlantic states, with all having received rave reviews from food critics, food editors and con- sumers across the country. Lou had eight pints of each flavor delivered to the presi- dent while he was here last week. ❑ COMPLETE DINNERS I $11.99 $15.99 $13.99 • 1/2 ROASTED CHICKEN • ROAST BRISKET OF BEEF • STUFFED CHICKEN BREASTS With Matzo Farfel Stuffing DINNERS INCLUDE: BEEF CHOPPED LIVER, CHICKEN SOUP, MATZO BALLS, VEGETARIAN CARROT TZIMMES, POTATO KUGEL AND MATZOS. FREE SEDER PLATE, 8 Persons or More (With Fruit Compote, $1 Extra per person) PASSOVER A LA CARTE ITEMS • BEEF CHOPPED LIVER • GEFILTE FISH • CHICKEN SOUP • MATZO BALLS • 12 ROASTED CHICKEN • ROAST BRISKET OF BEEF • STUFFED CHICKEN BREAST With Matzo Farfel Stuffing • VEGETABLE MEDLEY • CARROT TZIMMES (VEGETARIAN) • ROASTED POTATOES ANNA • POTATO KUGEL • STUFFED CABBAGE (PASSOVER STYLE) • KISHKE WITH GRAVY • SEDER PLATE $6.99 lb. $3.50 ea. $3.99 qt $.79 ea. $4.50 ea. $15.99 lb. $8.99 ea. $3.99 qt $4.99 qt. $4.99 qt $1.50 ea. $6.99 I/2 doz. $1.25 ea. $4.99 ea. HOMEMADE CAKES • ORANGE WALNUT • 7 LAYER CAKE $19.99 • CHOCOLATE RASPBERRY MOUSSE....$24.99 $19.99 $14.99 • LEMON MERINGUE $19.99 • RASPBERRY JELLY ROLL ALL PASSOVER WINES 20% OFF (25% OFF BY THE CASE) KEDEM 855-9463 r _ GRAPE FAX: 626-8468 32418 Northwestern Hwy. between Middlebelt & 14 Mile 4118 >00 0(0 !, 1 : I JUICE L X x $ 2 99 1.5 Liter Limit 2 Bottles KOSHER FOR PASSOVER I Expires 4-1 5-96 000( t<>00 0< t<>0‹ )0