r
$2
OFF
SLAB FOR 2
'2 OFF
SPECIALLY-TRIMMED RIBS
GOOD 7 DAYS!
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES AND GARLIC BREAD
11-13-Q CHICKEN FOR 2
WITH OR WITHOUT SKIN
GOOD 7 DAYS!
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES & GARLIC BREAD
Expires 3- 14-96
Expires 3-14-96
JNJ
L
JN -1
Both Coupons Good Anyhour, Anyday
Dine In or Carry-Out
PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS
ca-6
,os rob,
aOd etc
24234 ORCHARD LAKE RD. AT 10 MILE
476-1377
RISTORANTIE 8' BAR_
YOUR HOSTS JIM &
♦ DAILY CHEF SPECIALTIES ♦
Extensive Wine List
Fabulous house made pastries!! HOMEMADE Focacia
Casual Fine Dining with Ambiance
Early dinners Monday - Sunday 4-6 p.m.
*Dinners 7 days - *Lunch Wed. - Sat at 11 a.m.
Catering For All Your Occasions
24299 Novi Rd. 11/2 Miles South of Twelve Oaks Mall in PineRidge
FOR RESERVATIONS CALL • 810-380-0011
THE FINEST CHINESE RESTAURANT ANYWHERE!
ENJOY OUR
ALL-YOU-CAN-EAT LUNCHEON BUFFET
MONDAY-FRIDAY 11 a.m. to 2 p.m.
4. GREAT ENTREES! ITEMS GALORE!
$g5c)
111/
ADULTS
111111/ Children 10 & Under
PRIVATE DINING ROOM FOR YOUR
NEXT AFFAIR
•ALL CATERING • LUNCHES • EXOTIC DRINKS • COCKTAILS
•EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES
INE GREAT WALE
35135 Grand River (Drakeshire Shopping Center)
w
r
LU
F—
CD
CC
LU
476-9181
15%
OFF
DINE IN OR CARRY-OUT
CLOSED
MONDAYS
Farmington Hills Only
DINE IN
AND
• Not Good With Any Other Discounts CARRY-OUT
1 Coupon Per Table or Booth
Expires 4-30-96 .1111
SIAM SPICY II
AUTHENTIC THAI CUISINE
32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092
98
FARMINGTON HILLS
NOVI
continued from page 97
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style of preparation which
have proven delightful palate-pleasers.
He has added oysters, shrimp, gator tail,
calamari and a whitefish dinner lo his not-
ed Sheehan burgers, munchies, chili and
popular bar-bq ribs that had been part
of the former O'Sheehan's menu. Imported
beers, frozen tropical drinks and a se-
lections of island music compliment this
casual, fun diner.
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's foods
are available for dining in or carry-out.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
FERNDALE
CHRIS STEVENS
Authentic Northern & Southern Italian Cuisine
Fresh Seafood & More...(We make you feel like you flew to Italy)
N
Boston and the Great Lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, plus a children's
menu.
Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305
French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. At one
time a great place to go for French pas-
hies and desserts, this has become a full-
fledged restaurant with under 30 seats. It
serves gourmet-style food at resonable
prices. Owners Marvin Bernstein and
wife/executive chef Una Bernstein, also
roast their own coffees and have added
new features from 40 French syrups to an
extensive line of teas, Parisian vinegars,
oils, honeys, preserves and mustards. Al-
though a complete restaurant now, French
Gourmet is still a classic authentic French
pastry shop and bakery, with excellent
special occasion and wedding cakes.
If going for dinner, take a tip and make
a reservation. Remember, seating capacity
is small.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
OAK PARK
Bread Basket Deli, 10X Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 9680022. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theater, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with party trays. The Bread Basket Deli is
Open Tuesday through Sunday 10 a.m.
to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus .
banquet facilities.
KEEGO HARBOR
ORCHARD LAKE
Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. Owners Cheryl and Dr. Joel Kirnel-
man continue to please with delicious
food and fine presentation at reasonable
prices. Their upscale restaurant is warm,
homey and a welcomed dining experi-
ence. Dinners are Tuesday, Wednesday,
Thursday, Sunda-y 5 p.m.-9 p.m., Friday
and Saturday 5 p.m.-11 p.m. Private par-
ties are available 11 a.m. to 4 p.m. Dish-
es include fresh fish, pasta, breast of duck,
rack of lamb, etc. Low fat and fatfree items
for the health conscious are also avail-
able.
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
served six days, Tuesday-Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a dif-
ferent decor make up this popular Mid-
dle Eastern restuaurant. many of the dishes
are not found in too many dining spots of
its mpe. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
LIVONIA
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
Park Place, Livonia, 464-9030. D. Den-
nison's has an established reputation for
moderatelypriced seafood from Florida,
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executi\,e Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmetstyled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
ROYAL OAK
Chick N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-bq chicken and bar-bq ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
-
-
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
SOUTHFIELD
Ana's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant serv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
d their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Carryout of its entire menu is avail-
able as is off-premise catering.
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lar-
co's days, and are combined vah familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.
(
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he de-
fies others to beat. Also homemade soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticiy is brought to the table where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carry-out seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere
here o o f this awaited restaurant is ac-
cented by the fine Oriental food it serves.
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by iwo
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge hat
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
tole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
(