The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY
Ma, 4033 W. 12 Mile, Berkley, 548-

e§^

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

Pike Street

"Our riumber one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering

Bottle & Basket

190 N. Hunter, Birmingham

(810) 258-5788

R&pi‘4444A44

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

RATED

L.3 I HM

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!

N C; H

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

M_

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS

Monday Thru Sunday
4:30 p.m. to 6 p.m.

*t**

BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

WEET

WALK THE PLANK!

LoMINE5

From the tradition of Northern

(810) 334-7878

Aitoderii aN ► ericaN

cookiNg

RATED FOUR STARS "

Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

THE DETROIT NEWS & DETROIT MONTHLY
*30 WINES BY TH E GLASS
*STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
*CALL-AHEAD SEATING

CARE

fouthileLd aNN arbor
359-5965 663-0700

PLANKED 17 WHITEFISH!

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

1500 Town Center, Southfield

827- 4000

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carry-Out Available

RA1ED *** DE 1 ROIT MONTHLY

851-8222

A Combtin
BaetiBon Th
u at

41.

Szechuan and Gourmet
Cantonese Restaurant

8/11
,7 41563 West Ten Mile, Novi (810)349-9260
km&

‘11

MC VIC C'

FINE RESTAURANT

w
U)

LLI

CC

LLJ

GREAT FOOD - LOW PRICES

23380 Teleggvh South Of 10 Mlle Rd • Southfield (313) 352-8243

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

90

(313) 354-6060

BIRMINGHAM

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many ice. They
are considered like members of the farn-
iY by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's familytype operation.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 9320800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemode pas-
tries, Rominik brownies, apple strudel and
seven layer coke. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.

DETROIT

"WHERE THE CELEBRITIES MEET"

Middlebelt at 12 Mile Road

3650. Two brothers, Mike and AI
Bsharah, hove vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

GOLDEN BOWL I

DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

0dlden Ph derix

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Ma le • West Bloomfield • 855-3570

7618 Woodward Ave., Detroit,
871-1590. Since 1939, (Rill's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Ielli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.

FARMILiNGTON

The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the favorites
like peanut butter sauce on km cream both
made by him. The Great Wall serves ex-.
otic drinks and cocktails and has a pri :
vate dining room for banquets, parties
and business meetings. It is open for busi-