The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-
AMERICAN
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a bp fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch ord
dinner specials are 7 days a week and
private banquet space is available.
AMERICAN
Birmingham's Ageless Favorite
Pike Street
`Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us:
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
(810) 258-5788
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Alban's, 190 N. Hunter, Birmingham,
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
18 West Pike Street, Pontiac
THE INN AT
(810) 334-7878
ModerN cimericaii
sWEET
LoRKAINE5
cooKiNg
RATED FOUR STARS "
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
* UP-SCALE DINING AT ITS FINEST *
DAILY LUNCH & DINNER SPECIALS
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
Carry Outs Available
Also Available for Private Party's
Farmington Hills on Twelve Mile Rd.
BIRMINGHAM
RATED m-**
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
U1R MlNGH .\ H .
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
(
R&i/144,44, 444.1
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Bottle & Basket
(Just east of Haggerty)
For Reservations call (810) 489 1777
-
foutiiiieLd ONN arbor
559-5965 665-0700
CARE
WALK THE PLANK!
.
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
1500 Town Center, Southfield
827- 4000
WHITEFISH!
PLANKED
CHINESE
E.G. NICK'S
pasta • ribs • plankfish
go:
6066 West Maple at Farmington Road (810) 851-0805
RATED
‘111 1111PF#
"WHERE THE CELEBRITIES MEET"
Amvpsk
'4f
DETROIT MONTHLY
Come Celebrate
The Chinese New Year
41563 West Ten Mile, Novi (810)349-9260
BLOOMFIELD BILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casir
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family - we operation.
Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bba4e'd Hills, 810
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
nation-NA4de note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chickerderusabm is a featured item (bore-
less breast sauteed with mushrooms, ar-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2
p.m.; dinner 5:30 p.m. - 10 p.m. Its high-
lyqualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800 It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.
DETROIT
GOLDEN BOWL I
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
DINE IN & CARRY-OUT
. 398-5502 or 398 - 5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
Family Casual Dining
Banquet Facilities
Middlebelt at 12 Mile Road
MC 'ACC's
FINE RESTAURANT
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
Carry-Out Available
851 8222
-
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 htz7e Rd • Saud, ield (313) 352-8243
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
Odl d en P r)f)e n bc
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield •
855 3570
-
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites of their best. As years before, it
is again a 7-daya-week favorite, open
Surdays 12 noon to 8 p.m. has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell,
Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is One of those sl,per-type
restaurants that give a lot of food for the