Open 7 Days

ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's ackail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

JET

Mideastern &
I American Cuisine
27060 Evergreen

At 1-696 & 11 in Lathrup
Landing

presents

559-9099

Harvey Fierstein'S

Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.

• Lamb Chops • Shish Kabob • Tabbouli
• Stuffed Grape Leaves (Veg. & Reg.)
• Bar-B-Q Ribs & Chicken • Etc.

RAW JUICE BAR

With Fresh-Squeezed fruits & Vegetables

50cY0
OFF

WALLED LAKE

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Key Largo, 142 E. Walled Lake Dr.,

Walled Lake, 669-1441. Much tropical
fun is induded in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is crvailable
for all events.

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Directed By NICHOLAS CALANNI

Andiamo Italia, 7096 E. 14 Mile

PERFORMANCE S

February 18 - March 10

AARON DE ROY THEATRE
Jewish Community Center • 6600 W. Maple Road • West Bloomfield

TICKETS (810) 788-2900 or

WEST BLOOMFEELD

Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big

Lake Rd., West Bloomfield, 851-4250.
It has been a local dining tradition since
1932, when it was on the corner of
Twelfth and Clairmount and became
known for "the best ribs in town." Today,
it still features bar-b-que ribs, chicken,
shrimp, etc., with a Meyerson family recipe
used for the barbequing process and spe-
cial sauces in the food preparation. Also
now, a blues band entertains Thursday
and Saturday evenings.

Envoy Cafe, 33210 W. 14 Mle Rd.,

Simsbury Plaza, West Bloomfield, 855-
6220. This new and distindive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.

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PR EVIEWS February 14 - 18 (Matinee)

Rd., Warren, 268-3200. OwnerioeVic-
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
tor ... food as is served at Andiamo Italia.

Buy One Entree At Regular Price l
Get Second Entree
Equal or Lesser Value
HALF THE PRICE!

• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers

Expires 12-31-96

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COUPON

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WARREN

Buddy's Bar-B-Que, 6676 Ord-tad

Restaurant

"Not Great Jewish Theatre . . .Great Theatre"

Star Deli, 24555 W. 12 Mile Rd.,

favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the flames have been
blazing even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.

FALAFIL A SPECIALITY

Lunch Sr Dinner

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FAMILY ITALIAN DINING & PIZZA
"RATED 41 BY THE ONES liV1-10 COUNT-OUR CUSTOMERS"

— A

4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley
548-3650

DAILY LUNCH & DINNER SPECIALS

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$

1 OFF

ON FOOD PURCHASES I
OF $6 OR MORE

DINING ROOM, CARRYOUT

• 1 COUPON PER TABLE
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• EXPIRES 12-31-96
I • COUPON NOT VALID WITH DAILY SPECIALS

(810) 645 6666

-

Senior, Student & Group Discounts

Infrared Hearing Devices Available

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=MI NM MIMI

11•1111

=IN =In

COMPETE MEALS
INCLUDE SOUP, SALAD, POTATO,
VEGETABLE & DESSERT (Except Cheesecake)

MONDAY .... CHOPPED SIRLOIN W/ZIP SAUCE
SWISS STEAK
TUESDAY .
WEDNESDAY . PROVIMI MILK-FED VEAL MARSALA, PICCATA OR PARMESAN
THURSDAY . SALMON PATTIES Made With Red Sockeye Salmon
BROILED OR DURATEE WHITE FISH
FRIDAY
SATURDAY . . STUFFED CABBAGE

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$7 95
$7.25
$8.95
$8 95
$8 25
$7 25

THIS COUPON G CPO 1:70 FOR

0°A3OFF ABOVE ITEMS:

MUST BE PRESENTED WHEN ORDERING

"

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SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
•
Free
Delivery

Coupon Good For 2 People Only
Expires 2-15-96

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Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays

DELI AND GOURMET RESTAURANT

21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393

I

Enjoy gracious dining amid
a beautiful atmosphere
of casual elegance

Open 7 Days

• Breakfast • Lunch • Dinner

Monday to Saturday, 7 a.m.-9:30 p.m.
Sunday 8 a.m. - 9 p.m.

West Bloomfield Plaza
6638 Telegraph Road and Maple

851-0313

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