VOTED DETROIT'S #1 PIZZA ASK ABOUT 1 OUR DAILY LUNCH SPECIALS $ OFF Any Large Pizza Large Antipasto Or Greek Salad. Not good with any other discount • With this coupon TRY ONE OF OUR NEW APPETIZERS! PORTABELLO Grilled With a Hint of Balsamic & Topped With Feta ORDER A PASTA OR SALAD TRAY FOR ALL YOUR PARTY NEEDS 855, 4604 683,3636 Carry Out Only BIRMINGHAM ROYAL OAK 645,0300 5494000, 35450 Grand River, Muirwood Square, Farmington Hills. 810-474-8484. After twelve years at this location, Larry Shee- han decided to remodel to a Florida decor. He has added oysters, shrimp, gator tail, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-bq ribs that had been part of the former O'Shee- han's menu. Imported beers, frozen trop- ical drinks and a selections of island music compliment this casual, fun diner. MONDAY-FRIDAY 11 a.m. to 2 p.m. 4. GREAT ENTREES! ITEMS GALORE! $g50 ADULTS 11111/ Children 10 & Under Vineyard's Cafe & Catering, PRIVATE DINING ROOM FOR YOUR NEXT AFFAIR • ALL CATERING • LUNCHES • EXOTIC DRINKS • COCKTAILS 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads galore, both regular and low fat, plus over 50 sandwiches. Also, from Shiriee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shiriee's foods are available for dining in or carry-out. She is also available for weddings, bar- bat mitzvahs, showers, etc. •EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES WALE THE GREAT 35135 Grand River (Drakeshire Shopping Center) 476-9181 r I 1 I OFF PEKING GARDEN 00/ at FERNDALE SZECHUAN, HUNAN & CHINESE CUISINE 1 1 ii TOTAL BILL I DINEINORCARRY.OUT Expires 3-9-96 I LUNCH SPECIALS 7 DAYS A WEEK I I r OPEN MON.-THURS. 11 a.m.-10:30 p,m,, 1 1 I I APPLEGATE SQUARE 1 •—, — . „ ,. ., — —,, , . . , — . . , — —, ,. . FRIDAY & SAT. 11 a.m.-11 p.m,, SUNDAY 12 Noon-10 p.m. 29815 NORTHWESTERN HWY. At Inkster 353-7890 otavul Shothall'A Cr) w ()SHUCKS (RAW BAR & GRILL) CI) • CAJUN MENU • OYSTERS • SHRIMP • GOURMET BURGERS A MOST POPULAR WHITEFISH DINNER '9.99 18 0) 474-8484 • FOR CARRY OUT • PARTY INFO MUIRWOOD SQUARE SHOPPING CENTER DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS continued from page 97 O'Shuck's Raw Bar & Grill, THE FINEST CHINESE RESTAURANT ANYWHERE! ENJOY OUR ALL-YOU-CAN-EAT LUNCHEON BUFFET WI FARIVIINGTON HILLS 6265020. Only the huge dock at its out- side entrance is backwards. Everything else at fis goad time emporium spells fun for the entire family. Owner Marvin Yago- da was crazy like a fox when he came up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness World Book of Records. Video games, pinball machines, antique games, unique posters, etc. include an old-time photo booth. The party favorite also has 24 tables for lunch snacks. CALAMARI Tender Fried With Homemade Cocktail Sauce 10 Locations To Serve You, Including . FARMINGTON HILLS WATERFORD LATHRUP 1 French Gourmet, 23421 Wood- ward, Ferndale, 810-541-1200. At one time a great place to go for French pas- tries and desserts, this has become a full- fledged restaurant with under 30 seats. It serves gourmet-style food at resonable prices. Owners Marvin Bernstein and wife/executive chef Lina Bernstein, also roast their own coffees and have added new features from 40 French syrups to an extensive line of teas, Parisian vinegars, oils, honeys, preserves and mustards. Al- though a complete restaurant now, French Gourmet is still a dassic authentic French pastry shop and bakery, with excellent special occasion and wedding cakes. If going for dinner, take a tip and make a reservation. Remember, seating capacity is small. LaFendi, 27060 Evergreen, Lathrup Landing, Laihrup, 559-9099. An elegant atmosphere, where all areas are a dif- ferent decor make up this popular Mid- dle Eastern restuaurant. many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days a week at all hours. LIVONIA D. Dennison's Seafood Tavern of Livonia, 37716 W. 6 Mile, Laurel Park Place, Livonia, 464-9030. D. Den- nison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmos- phere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, sal- ads and sandwiches, plus a children's menu. NOW Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, All Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style of preparation which have proven delightful palatepleasers. Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 3800011. Having one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are bucking a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 11 to 10; Fri. & Sat. 11 to midnight and Sun. 4 to 9, serving North- en and Southern Italian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. OAK PARR Bread Basket Deli, 10Z Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of marry peo- ple for breakfast, lunch, dinner and af- ter-theater, this has the aura of a modernistic delicatessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bawl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowl- edge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carryout service is available plus banquet facilities. IthEGO HARBOR ORCHARD LAKE Sweetwaters Bistro, 1978 Cass Jake's On The Lake, 4105 Orchard Lake Rd., Keego Harbor, 810-683- 9010. Owners Cheryl and Dr. Joel Kimel- man continue to please with delicious food and fine presentation at reasonable prices. Their upscale restaurant is warm, homey arid a welcomed dining exper ence. It is open for lunch, Monday thru Friday, 11 a.m. to 3 p.m. Dinners are Mon. Thru Thursday, 5 p.m. to 10 p.m.. Friday and Saturday 5 p.m. to 11 p.m.; and Sunday, 5 p.m. to 9 p.m. Private parties are available Saturday and Sun- day, 11 a.m. to 4 p.m. Dishes include fresh fish, pasta, breast of duck, rack of lamb, etc. Low fat and fat-free items for the health conscious are also available. Lake Rd., Orchard Lake. 851-8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed Manzaria, also bossmen at Opus One, operating his new restaurant on the former Pontiac Trail site of Buster's Bay. Dinners only are served six days, TuescicryThursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reservations are accepted for any evening. service. It features the imaginative pre- sentations of Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-styled menu items present a wide selection from which to choose. Banquet facilities are available for all events. ROYAL OAK Chick-N-Ribs, 1 18 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and cany-out restau- rant whose specialties of broasted or bar- b-q chicken and barq ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven clays, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. SOUTHFIELD Ala's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serv- ing American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and din- ner. Carryout of its entire menu is avail- able as is off-premise catering. Excalibur, 28875 Franklin Rd., South- field, 358-3355. When former owner Pat Archer passed on, people said Ex- calibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metro- politan Detroit's markedly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertain- ment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A different touch has been given this pop- ular delicatessen-restaurant by owner Pe- ter Bershaj. His assortment of gourmet dishes are brought from Peter's former Lar- co's days, and are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli stand- outs. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports bar and grill restaurant. Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seabod, large burgers, baby- back ribs and lamb chops that he de- fies others to beat. Also homemade soups and daily specials at both lunch and din- ners, with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 North- western, Southfield, 827-1600. Authen- ticity is brought to the the where favorites such as beef, chicken and shrimp are pre- pared on a barbeque grill in front of cus- tomers. Floor seating and a sushi bar also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. PONTIAC Peking Garden, 29875 North- western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- nan and Chinese dishes are available for dinners and oorryout seven days a week, Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri. & Sat. 11 a.m. to 11 p.m.; Sunday 12 noon to 10 p.m. The fresh new atmos- phere of this awaited restaurant is ac- cented by the fine Oriental food it serves. Pike Sheet, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individ-