The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Silo,
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a tally enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
(810) 258-5788
Bottle & Basket
Re4/4‘44444
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED ****
I
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Enjoy
F
Fin
ine Cuisine
and Courteous Service
7 Days a Week!
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
5vsiEE -r;
THE INN AT
LowAINES
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•ALL-AHEAD SEATING
DAILY LUNCH & DINNER SPECIALS
Carty Outs Available
Also Available for Private Party's
(Just
east of Haggerty)
For Reservations call (810) 489 - 1777
I
ModerN aNtericaN
cooKiNg
RATED FOUR STARS "
* UP-SCALE DINING AT ITS FINEST *
Farmington Hills on Twelve Mile Rd.
(810) 334-7878
CAFE.
foutlifieLd aNN arbor
559-5965 665-0700
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and -served on a special
plank that holds all the delicious
whitefish flavor.
PLANKEWHITEfISH!
CHINESE
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
'WHERE THE CELEBRITIES MEET"
IX
1411 11.."
ANA
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry Out Available
Middlebelt at 12 Mile Road
MC \ICE'S'
FINE RESTAURANT
-
851-8222
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South qf 10 Nile Rd • Southfield (313) 352-8243
RAPED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
I GOLDEN BOWL
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
6101 0 en
P6 0 e►; x
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sib into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days o week and
private banquet space is available.
BIRMINGHAM
Alban's,
190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters b all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BLOOMFIELD MILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the Earn-
y by Gory and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
some site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills, 810-
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
nationwide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone-
less breast sauteed with mushrooms, or-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2
p.m.; dinner 5:30 p.m. - 10 p.m. Its high-
lyqualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.
DETROIT
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been -
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-crweek favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil,
15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the