se W Str eet t SI i NI,W, —C TH :4--i Menus For Shabbat And Holidays :eft,gtpgfiii PHYLLIS STEINBERG SPECIAL TO THE JEWISH NEWS lo here comes t i Fresh From the Kitchen, is a cook- book for the kosher cook who wants 300 recipes from the per- fect pea soup to elegant vichys- soise. This handy reference book for the kosher cook contains a com- plete guide to equipping the kosher kitchen, shopping tips and stock-up lists, Shabbat and holi- day menus and many recipes for kugels and cholents. Published by Targum, Feld- heim, Fresh From the Kitchenis equally wonderful for novices and kitchen veterans. It has recipes for scrumptious breads, in- cluding maple-raisin and tempt- ing golden- brown challahs. Targum Press is located in Southfield, 22700 W. Eleven Mile Road, and also has offices in Jerusalem. The book was printed in 1995 in Israel. B„rd e gorgeous bridal gowns1 . ,c, everyday china of if,, romantic 'weddings 400 :1 ■ Ww-41: 001. !6,0 1::slt,-;• ) SOUTHFUELD Sexy Lingerie Unique Novelties Risque Greeting Cards Sensuous Oils (Sr Lotions Video Sales & Rentals Outrageous Joke Gifts w ith someone you love! ■ Arbor Rx 11 Mile & Lahser ■ Arbor Rx ■ Arbor Rx Telegraph & Long Lake Evergreen & 12 Mile ■ Barnes and Noble ■ Borders Book Store Southfield & 13 Mile ■ Efros Rx Greenfield & 10 Mile ■ Majestic Market Lahser & Civic Center ■ Seven-Eleven Franklin Rd. S. of 12 Mile APRICOT-GLAZED DUCK WEST BLOOMFIELD Orchard Lk. S. of Maple ■ Efros Rx Orchard Lk. & Maple ■ Kroger 14 Mile & Farmington ■ Mapleview Party Store Maple & Farmington ■ Seven-Eleven Orchard Lake & Lone Pine ■ Togos 1- 5 to 6 pound duck garlic powder (about a teaspoon) freshly ground black pepper (about 1/2 teaspoon) Glaze: 1/2 pound dried apricots 1/3 cup honey 1/4 cup apple-cider vinegar Tel-12 Mall BIRMINGHAM ■ Barnes & Noble Preheat oven to 450 degrees. Clean the duck carefully and re- move pinfeathers. Pat dry and rub inside and out with garlic powder and pepper. Place breast side down on a roasting rack in a roast- ing pan. Turn the oven down to 350 degrees and roast uncovered until done, between 1 1/4 hours and 2 hours. Place apricots in a saucepan and cover with water. Bring to a boil over a medium flame and cook for 10 minutes. Cool. Puree the apricots and their cooking liquid in a blender or food processor with the steel blade attachment. Add the rest of the ingredients and blend for a few seconds. Prepare Roast Duck as de- scribed. Before placing the duck in the oven, brush it with half the apricot glaze. Roast for half the cooking time. Remove from the oven and brush the duck with the remaining glaze. Return it to the oven and let it finish preparing it- self to be eaten. Cut and serve. Four servings. Telegraph & Maple FARMINGTON HILLS ■ Birmingham Rx ■ Rite-Aide ■ Savon Rx Grand River & Drake Telegraph & Maple 1220 Woodward ■ Borders Book Store Orchard Lk. S. of 14 Mile ■ Kroger Perry Rx 12 Mile & Halsted OAK PARK ■ Lincoln Rx ■ Rite-Aide Coolidge & Lincoln 12 Mile & Farmington ■ Oak Park Book Center ■ Rite-Aide Nine Mile & Coolidge 14 Mile & Northwestern ■ Seven-Eleven ■ Warren Rx Lincoln E. of Greenfield Middlebelt & 14 Mile NOVI ■ Borders Book Store ROCHESTER HILLS ■ Barnes & Noble Novi Rd. & 1-96 Rochester Road ■ Doubleday Books ■ Rochester Book Center Twelve Oaks Walton Road LIVONIA ■ Coopersmith Books Laurel Park Mall TROY ■ DoubleDay Books Somerset Mall CO ROAST TURKEY BREAST 0, 1- 2 pound turkey breast, bone attached paprika, to taste freshly ground black pepper, to taste 5 cloves garlic, peeled and sliced Preheat oven to 325 degrees. Clean the turkey skin if necessary and put the turkey in a roasting pan. Sprinkle lightly with papri- MENUS page 136 rn ct u_ Fine Art Photographs Of Children MI 217 Pierce Street • Birmingham, 810 • 646-6951 27676 Franklin Road • Southfield, Mi 48034 • 810-354-6060 • fax 810-354-1210 PUBLISHED BY THE DETROIT JEWISH NEWS 135