The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly eryoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
(810) 258-5788
190 N. Hunter, Birmingham
Re41,404‘44
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Bottle & Basket
RATED ***.t
LI I it Nt
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
N (; H A NI
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Featuring Darin Moore,
Member US. Culinary Olympic Team
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac
5WEET: *oder* akkericaN
cookiNg
LoRmINES
THE INN AT
RATED FOUR STARS
* UP-SCALE DINING AT ITS FINEST *
•30 WINES BY THE GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
Carry Outs Available
Farmington Hills on Twelve Mile Rd.
'CALL-AHEAD SEATING
Party's
(Just
east of Haggerty)
For Reservations call (810) 489 - 1777
foutlifieLd aNN arbor
559-5965 665-0700
CAFE
r WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
1500 Town Center, Southfield
827- 4000
PLANKED 17 WHITEFISH!
CHINESE
E.G. NICK'S
pasta • ribs • plankfish
RAPED *** DETROIT MONTHLY
6066 West Maple at Farmington Road (810) 851-0805
'WHERE THE CELEBRITIES MEET"
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World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
Szechuan and Gourmet
Cantonese Restaurant
/ion*
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
DINE IN & CARRY OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
-
41001=131111111MINIM ■ li
lee' S'
FINE RESTAURANT
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd. • Sauthjleid (313) 352-8243
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
THE DETROIT NEWS & DETROIT MONTHLY
DAILY LUNCH & DINNER SPECIALS
Also Available for Private
3650. Two brothers, Mike and Al
Bsharch, have vaulted Silo into a bp fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
OcArlen Phoe n ix
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER St WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3S70
Dining & Carry-Out
Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills, 810-
334-2444. Plus being a popubr hotel in
o sector of Michigan that has received
nationwide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone-
less breast sauteed with mushrooms, ar-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared doily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2
p.m.; dinner 5:30 p.m. - 10 p.m. Its high-
ly-qualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A litile bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven Byer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.
DETROIT
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, De'rcit, 273-
8844. Ore of Detroit's dining bndrnarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-iype
restaurants that give a lot of food for the