First Courses

Chilled Shellfish: shrimp, Maine lobster and Alaskan King crab with mixed salad, cocktail
and citrus sauces. 16.95
Chilled Gulf shrimp with spicy cocktail sauce. 10.95
Salmon hash tartin, with a red pepper sauce and marinated cucumbers. 9.95
Fried calamari with garlic, lemon grass, tomato and fresh basil. 8.95
Fried softshell crabs with a citrus ginger broth and daikon radish. 11.95 as an entreee. 21.95
Crisp duck spring roll with three braised cabbages. 7.95
Wild mushroom canoli with crisp beets. 7.95
Sauteed foie gras with oxtail ravioli, raspberries and a sunny side up quail egg. 10.95

& I L L

Our House salad of mesclun with basil-mustard vinaigrette. 5.95
Our Caesar salad. 6.95
Warm goat cheese salad of frisee, bacon, egg and creamy roasted garlic dressing,
cracked black peppercorns. 6.95
Donna's Spinach Salad: spinach and mixed California greens with dried cherries, blue
cheese, walnuts and a port - pear vinaigrette. 6.95
Three Salmon salad: grilled salmon over freshly tossed greens, poached salmon over pasta
salad and marinated gravlax over dill cucumber salad. 11.95
Hearts of palm and romaine with cherry tomatoes and a sage vinaigrette. 6.95

Main Courses
Roasted duck breast with shredded duck leg in wilted California greens,
sauteed foie gras and raspberries. 23.95
Roasted lamb chops, small veal filet, and sauteed veal sweetbreads with Gewurztraminer
lemon sauce. 26.95
Grilled Veal Porterhouse with sage spatzle and caramelized apples. 25.95
Roasted Quails stuffed with chicken, spinach and feta cheese, wild rice and mushroom
canoli on the side. 24.95
Grilled peppercorn crusted Filet Mignon of beef with smashed potatoes and haricots verts. 27.95
Broiled Arctic Char with cucumbers and new potatoes in a clear tomato broth. 23.95
Sauteed pecan crusted Whitefish with citrus butter, served with autumn vegetables. 21.95
"Duet Squared", both grilled salmon and grilled sturgeon, served with lobster ravioli,
and wasabi sauce. 23.95
Grilled Florida Swordfish with artichokes, gulf coast shrimp,
eggplant chips and a lobster sauce. 24.95
Whole Maine lobster (1 1/2 lb.) broiled with rock shrimp and a brandy - whiskey sauce. 32.95
Roasted Eggplant stuffed with ratatouille vegetables, the Whitney rice blend and asparagus. 17.95

SPECIAL OFFER

With our compliments
Dessert with each dinner entree

RESERVATIONS
(313) 832-5700

54 • CUISINE 1996

VALID SUN.-THURS.

4421 Woodward, Detroit

Limit two persons per card

(At Canfield)
Sample menu subject to change

Thru December 20, 1996