It's The

Go

Card #31

Smart Way To

To Dinner.

VITELLO

(VEAL)

Served with relish tray, bread basket, salad and pasta.

VITELLO DI MARE

16.95
Prepared in a lemon, butter and white wine sauce with black and green olives, topped with three jumbo shrimp.
SALTIMBOCCA ALLA MARIA
16.50
Scaloppine layered with spinach, hard boiled egg, prosciutto and mozzarella in marsala wine sauce with mushrooms.
SCALOPPINE CON CARCIOFINI
14.50
Veal and artichoke hearts in a buffer, white wine and light lemon sauce.
COLLINA
16.95
Veal and shrimp in a spicy olive oil saute with garlic and sundried tomatoes.
S ORRENTINA
14.50
Prosciutto, eggplant and fontina layered scaloppine in red sauce with white wine, Parmesan and basil.
PIZZAIOLA
14.50
With peppers, onions and mushrooms in tomato sauce.
MAISON
16.95
Stuffed with mozzarella and prosciutto in marsala sauce with mushrooms.
SICILIANA
16.50
Veal, shrimp and artichoke hearts each topped with seasoned bread crumbs and baked.
TOS CA
13.50
Coated with egg, grated cheese and spices.
MARINARA
13.50
Scaloppine with marinara tomato sauce.
MARSALA
13.50
With marsala wine and mushrooms.
FRANCESE
13.50
With lemon, buffer and white wine.
COTOLETTA ALLA PARMIGIANA
11.95
Breaded veal cutlet baked with bolognese sauce and mozzarella.
PIATTO MISTO
19.95
A "mixed plate" of veal, lobster, chicken and shrimp - prepared any style.

PESCE

(SEAFOOD)

SALMONE ALLA MARIA

15.50

TROTA SICILIANA

13.50

GAMBERI A LA MARIA

15.50

GAMBERI A LA FRANCESE

14.50

GAMBERI FRA DIAVOLO

14.50

Atlantic salmon fillet in cream sauce over fettuccine.

Fillet of trout baked with seasoned bread crumbs.

Gulf shrimp in cream sauce over fettuccine.

Butterfried shrimp in egg wash with lemon and butter sauce.

Shrimp in spicy red sauce over linguine.

ARAGOSTA MARINARA
Cold water rock lobster tails in marinara sauce over linguine.

POLLO

Market

(CHICKEN)

ROMANA

10.95

COLLINA

15.50

Boneless breast layered with prosciutto, eggplant and mozzarella in red sauce.

Chicken, shrimp and artichoke hearts with olive oil, garlic, sundried tomatoes
and crushed red pepper, tossed with ziti noodles—spicy.

SALTIMBOCCA DI POLLO

Boneless breast layered with spinach, hard boiled egg, prosciutto and mozzarella in marsala-mushroom sauce

MODENESE

Boneless breast with roasted peppers and artichoke hearts in balsamic.

13.95

14.50

VALENTE'S

SPECIAL OFFER

RISTORANTE di MARIA

With our compliments
15% off total dinner bill

RESERVATIONS
(810) 851-2500

VALID SUN.-THURS.

Limit two persons per card
Excludes alcoholic beverages

2080 Walnut Lake Road, West Bloomfield

Thru December 20, 1996

Sample menu subject to change

THE JEWISH NEWS • 45