Card #27

50414

CHILLED GULF SHRIMP GAZPACHO
OYSTER STEW, freshly shucked oysters and cream
BILLI-BI, fresh mussel cream soup

2.95
6.50
3.95

5,144e44

SALMON TART, fresh salmon and herb cheese on puff pastry with dill beurre blanc
SMOKED PEPPERED MACKEREL, dijon mustard sauce
OYSTERS OR CHERRYSTONE CLAMS ON THE HALF SHELL
SMOKED SCOTTISH SALMON
COCONUT FRIED JUMBO SHRIMP, spicy orange dipping sauce
GRILLED PORTABELLA MUSHROOMS, with roasted garlic and cracked pepper sauce

7.95
4.95
7.50
7.95
6.95
6.50

5444

DELUXE GREENS WITH BAKED GOAT CHEESE, sun dried tomatoes with balsamic vinaigrette
CAESAR SALAD topped with shrimp and scallops
WARM GRILLED CHICKEN BREAST SALAD, with balsamic vinaigrette and herb cheese croutons
GRILLED POACHED ATLANTIC SALMON, dijon mustard sauce and vegetable garnish

4.95
8.50
8.95
10.95

644,..e4

All Entrees include a House Salad and Appropriate Starch and Vegetable

LEMON PEPPER WHITEFISH, pan seared and finished with white wine
13.95
YELLOWFIN TUNA MIGNONS, wrapped in zucchini and bacon, roasted bell pepper beurre blanc
16.95
GRILLED ATLANTIC SALMON, fresh dill beurre blanc
16.95
MARYLAND CRABMEAT CAKES, roasted red bell pepper mayonnaise
15.95
LIVE MAINE LOBSTER, served steamed or broiled
PRICED DAILY
FINNAN HADDIE, this traditional smoked fish is poached and served with lemon butter
11.95
PERCH FILLETS PICCATA, fresh lake perch sauteed with lemon, butter, capers and artichoke hearts
15.95
FRESH FLORIDA STONE CRAB CLAWS, served steamed with drawn butter or
chilled with dijon dipping sauce
PRICED DAILY
SAUTEED FRESH MICHIGAN RAINBOW TROUT, with roasted garlic and fresh chive sauce
14.95
PARMESAN ENCRUSTED FRESH LAKE SUPERIOR WHITEFISH, with lemon butter sauce
15.95
ROTISSERIE CHICKEN, one half chicken from our ovens with cranberry relish
10.95
FILET MIGNON, with roasted garlic, arborio rice cake and onion fits
17.95
RACK OF LAMB, fresh New Zealand lamb roasted with a dijon mustard and herb crust
18.50

P444

SEAFOOD MEDITERRANEAN, mussels, shrimp, scallops and clam simmered in white wine sauce with garlic,
tomatoes and herbs over fresh linguini pasta
17.50
SHRIMP FETTUCCINI, gulf shrimp and fettuccini tossed in cream, tomato concasse and basil
14.95
LINGUINI WITH CLAMS, tossed in olive oil, garlic, tomatoes and parmesan cheese
10.95
PASTA PRIMAVERA, fresh vegetables tossed with fettuccini, parmesan cheese and walnuts
8.95

RESERVATIONS
(810) 646-7001

[ A 11
GRILLE

SPECIAL OFFER

With our compliments
$10 off dinner for two

VALID SUN.-THURS.

Limit Iwo persons per card

280 North Woodward, Birmingham

Sample menu subject to change

Thru December 20, 1996

THE JEWISH NEWS • 41