9 ♦ 9 ♦ 6

Its The Smart Way To
Go To Dinner.

Appetizers

Oysters & Cakes

Mouse Smoked Grazed Salmon

6.95

Mac's Stuffed Mushrooms

6.95

Char grilled Portobella Mushrooms
with demi-g face

Card #25

Oysters Sir Walker

w/smoked salmon, bernaise, baked

bernaise or dill buerre dram

6.95

5.95

Lump Crab Cake Buerre Blanc

w/cfiff buerre bianc

Fields

1.85 each

Salmon Crab Cake

5.95

Waters

MacKinnon's Scotch grid
MaffarciBreast, Lamb Chop and Smoked Sarmon
in Croute with two sauces
29.95
Rackof Spring Lamb
with blackcurrant sauce
32.95
Mackinnon's Wown-up Duck
with raspberry reduction sauce
25.95
Grilled Mallard Breast
with figs, leeks and wild rice
23.95
Wild Turkey Tenderloin Broil
w/spiced berry sauce, poppyseed timbale
19.95

Fresh Whitefish w/Buerre Blanc

saute, broil, or baked w/dilf buerre branc

23.95

Seafood Butterbroth

w/shrimp, scallops, salmon, mussels

25.95

_gumbo Fresh Prawns, steamed

w/Romaine cold-is or dill buerre blanc

25.95

Fresh Atlantic Scallops sauteed

in garlic white wine butter

29.95

5-ferbed Dover Sole w/ two sauces

(table service)

29.95

Shrimp and Chicken Saute

w/mushrooms, cashews, gruyere en croute . . . . 23.95

Baked Chicken Strudel

w/2 sauces

18.95

Salmon Wellington

with orange cognac sauce

Meats

29.95

Belgian Waterzooi /2 or More
_gumbo Prawns, Mussels, Scallops, Oysters, Crab Cakes

Char grilled'Veal Chop

with shittake mushroom sauce

29.95

in a lobster sauce, covered w/Puff pastry, then baked
served table side 32.95 per person

[Fresh Pasta

Tournedos and _gumbo Shrimp

w/Bernaise, veg., potato

25.95

Beef Wellington with bordefaise sauce

(pate upon request)

w/ stilton cheese sauce

26.95

Grilled Chicken & Fresh Penne

24.95

Linguine w/Wild Mushrooms

Siro fin Louisiana with shrimp garnish

in a southern reduction sauce

Fresh Ravioli with stilton

w/fresh steamed vegetables, Marinara sauce . 16.95

Char grilledPorterhouse

spinach linguine, portobello sauce

with peppercorn cream sauce (20 oz.)

15.95

29.95

16.95

house salad, and bread basket

Entrees include sauteed fresh vegetables, potatoes, and bread basket.

For unique catered events car( (810) 344-8056

SPECIAL OFFER

With our compliments
10% off total dinner bill

RESERVATIONS
(810) 348-1991

VALID MON.-THURS.

126 East Main Street, Northville

Sample menu subject to change

Limit two persons per card
Excludes alcoholic beverages

Thru December 20, 1996

THE JEWISH NEWS • 39