C a r d #19

It's The Smart Way To

Go To Dinner.

VEAL

Veal Raphael Veal sauteed with mushrooms and artichoke hearts with port wine and blackberry cognac.
Veal Tre Lune Veal sauteed with mushrooms, hearts of palm, fresh green grapes with a rich Reisling Auslese wine.

21.95
21.95

Veal Bentiviola Veal sauteed with shrimp, mushrooms, white wine, dry sherry in a fresh tarragon flavored sauce.

23.95

VEAL CHOPS

Char Broiled Veal Chop Flame broiled and served nesting on a sauce of fresh lemon, white wine and mushrooms.
Veal Chop a la Nunzio Sauteed with small imported Italian onions and plum tomatoes with dry sherry.

23.95
26.95

Veal Chop Tre Lune Stuffed with shrimp and scallops that are sauteed with fresh herbs.

29.95

POULTRY AND GAME

Quail Tender fresh quail, split and grilled. Served with gorgonzola polenta and fresh herb AuJus.
Petit Whole Pheasant Tender and juicy young pheasant, stuffed with wild rice, sun dried cherries and pine nuts.
Muscovy Duck Marinated boneless duck sauteed in a Cassis sauce.

19.95
23.95
24.50

Nilgai Asian Antelope Tender medallions pounded thin and sauteed with mushrooms with a fresh herb Aldus.
Zebra Thinly cut medallions of zebra sauteed with mushrooms, asparagus and plum tomatoes in Madeira sauce.

28.95
28.95

Roast Rack of Wild Boar Wild boar roasted slow with an apple and toasted almond crust.
Ostrich Medallions of ostrich sauteed with Portobello mushroom red and green peppercorns and dry sherry.
Buffalo Steak New York cut of buffalo — recommended rare to medium.

29.95
26.95
28.95

STEAKS AND CHOPS

For best results, our recommendation is for Steaks and Chops to be prepared rare to medium. We will not be
responsible for Steaks and Chops overcooked past medium. Well-Browned throughout & dry, Medium Well-Browned
throughtout, Medium-Pink Center, Medium Rare-Red Warm Center, Rare-Red Cool Center, Ralph's Rare-Moo.
Tre Lune proudly serves certified Black Angus Beef
Filet Mignon 10 oz. prime cut of beef served with sauteed fresh mushrooms.
24.95
Tenderloin Tre Lune Medallions of beef tenderloin sauteed with fresh mushrooms, roasted peppers
and gorgonzola cheese in a mushroom Chianti sauce. Cooked medium to rare only.
24.95
Lamb Chops Tre Lune Marinated in Dijon mustard, fresh tarragon, rosemary and green peppercorns.
26.95

SEAFOOD

We are proud to offer you Steve Connolly's "Pure Fresh Fish." Fish that has been
caught from unpolluted waters and flown fresh to us daily from Connolly's
federally inspected and ultra-modern plants.
Our staff will inform you what we have available for the day.

SHRIMP

Shrimp a la Maria Sauteed in olive oil with lemon, lemon peel, deglaced with white wine and cognac
Shrimp Scampi Broiled in garlic butter and shallots

18.95

18.95

Inquire about our table side cooking in a private setting.

Tre Lune

"

an elegant dining experience"

RESERVATIONS
(810) 220-3533

SPECIAL OFFER

With our compliments
15% off total dinner bill

VALID ANY EVENING

7117 Fieldcrest, Green Oak Twp.

(W. 1-96 to S. US-23, 1st exit Lee, E. to Fieldcrest)

Sample menu subject to change

Limit two persons per card
Excludes alcoholic beverages

Vim December 20, 1996

THE JEWISH NEWS • 33