It's The Smart Way To
Go To Dinner.

Veal

VEAL SCALOPPINE MARSALA
VEAL CACCIATORA
VEAL CUTLET MILANESE OR PARMIGIANA
VEAL CUTLET POULETTE
VEAL MARENGO (W/SHRIMP & VERMOUTH)
VEAL SCALOPPINE (WITH MUSHROOMS)
VEAL CUTLET MOZZARELLA MARINARA
SCALOPPINE W/PROSCIUTTO CASALINGA

19.75 VEAL SICILIANA
19.75 VEAL PICCANTE
19.75 VEAL TOSCA
19.75 SPIADINI OF VEAL
24.00 SALTINBOCCA ROMANA
19.75 VEAL OSCAR
19.75 VEAL COLUMBO
21.00 VEAL ALITALIA

HOMEMADE TAGLIATELLE OR RAVIOLI
SPAGHETTI BOLGNESE. MARINARA
(WITH MUSHROOMS OR MEATBALLS)
LINGUINE W/CLAM SAUCE-RED/WHITE
LINGUINE W/LOBSTER SAUCE MARINARA

14.50 MANICOTTI OR CANELLONI
SPAGHETTI TETRAZZINI
13.00 RICOTTA LASAGNA
15.00 FETTUCCINE ALFREDO
25.00 GNOCCHI "PIEMONTESE

19.75
19.75
19.75
20.00
2 I .00
23.00
24.50
24.50

Pasta

13.50
14.50
15.00
15.00
13.00

Seafood

FROG LEGS-BREADED OR ROADHOUSE
BROILED WHITEFISH
FRESH LAKE TROUT
LOBSTER TAILS
BAKED SCALLOPS, AU BEURRE
FLORIDA RED SNAPPER

17.75
15.25
15.50
MARKET PRICE
17.50
21.50

FLORIDA RED SNAPPER W/SAUCE ITALIENNE
22.50
ENGLISH DOVER SOLE MEUNIERE
24.00
SHRIMP BORDELAISE. MARSALA
19.00
LOBSTER THERMIDOR OR NEWBURG
MARKET PRICE
SPANISH SHRIMP (SCAMPI) BUTTER GARLIC
32.50

Beef and Lamb

SCALOPPINE OF TENDERLOIN OF BEEF MARSALA ... 21.50
BRACCIOLE
21.00
PEPPERONATA OF BEEF TENDERLOIN
23.50
BEEF STEFANELLI
23.00
BEEF SICILIANA
19.75
FILET MIGNON. BOURGUIGNONNE
23.50
BROILED FILET MIGNON
21.50
EXTRA CUT
24.50
PETITE FILET
19.50

BEEF BURGUNDY
23.50
(TOURNEDOS OF BEEF MARINATED IN BURGUNDY)
SWEETBREADS SAUTE W/MUSHROOMS OR DORE
16.00
SLICED TENDERLOIN SAUTE W/MUSHROOMS
19.50
CALVES LIVER W/BACON OR ONION
16.00
SWEETBREADS & CHICKEN LIVER BROCHETTE
16.00
BROILED CALVES LIVER STEAK
17.00
BROILED SIRLOIN STEAK
21.00
EXTRA CUT
24.50
BROILED FRENCH LAMB CHOPS
21.00

Poultry

CHICKEN LIVERS W/MUSHROOMS
CHICKEN FRANCAISE OR CASALINGA
CHICKEN MARIO
BREAST OF CHICKEN. WILD RICE, SHERRY
CHICKEN MORETTI. WILD RICE

15.25
16.50
15.50
17.50
17.50

BROILED SPRING CHICKEN
CHICKEN PICCANTE
BREAST OF CHICKEN POULETTE
CHICKEN CACCIATORA
ROAST CORNISH HEN ROSEMARINO

15.50
16.50
16.50
16.50
15.50

Dinners for Two

BROILED PORTERHOUSE
CHATEAUBRIAND

46.00 BROILED SIRLOIN
46.00 ROAST TENDERLOIN OF BEEF FLAMBEAU

46.00
48.00

DINNERS INCLUDE ANTIPASTO WITH SALAD BOWL. MINESTRONE OR ONION SOUP. PASTA DEL GIORNO

ALSO AVAILABLE:
HOUSE SPECIALTIES-PREPARED AT THE TABLE
DESSERT FLAMBE • ASSORTED SALADS
SPECIAL LUNCHEON MENU
IMPORTED AND DOMESTIC BEER & WINE • COCKTAILS

BANQUET FACILITIES
AFTER THEATER SNACKS
FRIDAY-SATURDAY:
BALLROOM DANCING • SHUTTLE TO THEATER
AND SPORTS EVENTS

SPECIAL OFFER

RESTAURANT

RESERVATIONS
(313) 832-1616

With our compliments
15% off total dinner bill

VALID ANY EVENING

4222 Second Avenue, Detroit

Limit two persons per card
Excludes alcoholic beverages

(Between Willis and Canfield)
Sample menu subject to chance

Thru Dec-ember 20. 1996

THE JEWISH NEWS • 25