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Card #14

ALL ENTREES INCLUDE SOUP, SALAD, BREADS AND FRESH VEGETABLES

FILET OF BEEF WELLINGTON,

$23.95

Served medium rare. With our original mushroom duxelle, gruyere cheese and puff pastry.

TOURNEDOS OF BEEF TENDERLOIN,

$22.95

Two, six ounce filets of beef with our Morel Mushroom and demi-glace.

FRESH SUPERIOR WHITEFISH

$18.95

Simply broiled and topped with our classical hollandaise.

FRESH NORWEGIAN SALMON FILET

$21.95

Poached in white wine and finished with a Champagne, spinach and feta cheese sauce.

NEW ZEALAND RACK OF LAMB

$23.95

Herb-crusted rack of lamb, cut into thirds. With our clove-demi marsala.

FRESH ROAST LINGONBERRY DUCKLING

$21.95

One half Long Island duckling, roasted and served with our English lingonberries sauce.

PRIME CUT RIB EYE STEAK

$22.95

Broiled and topped with sauteed shiitake mushrooms, shallots, Madeira and demi glace.

FRESH FREE RANGE CHICKEN BREAST

$18.95

Dusted with seasoned flour. Sauteed with shiitake mushrooms, shallots, capers and garlic

FRESH YELLOWFIN TUNA.

Broiled w/ sauteed shiitake mushrooms, bok choy, bean sprouts, pea pods and sesame oil.

FRESH LOUISIANA REDFISH FILET

$21.95

$20.95

Dusted with cajun spices. Pan seared w/ yellow-eyed beans, pea wreaths, roast bell peppers.

FRESH FLORIDA SWORDFISH STEAK

Grilled and topped with a herbed garlic butter and served with basmati rice

FRESH CANADIAN WALLEYE FILET

Dusted with ground walnuts. Sauteed with hazelnut cream and vegetable basmati rice.

JUMBO SHRIMP AND SEA SCALLOPS

Sauteed in garlic herb butter and tossed with our house made angel hair pasta

CHEF'S SELECTION DINNER: SEVEN COURSES

Includes appetizer, soup, salad, fish course, intermezzo, main course & dessert.

No Smoking in Dining Rooms

Menu Changes Daily

$21.50

$19.95

$24.50

$32.95

Casual, but discriminating dress

4(

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SPECIAL OFFER

With our compliments
15% off total dinner bill

RESERVATIONS
(810) 634-5208

VALID ANY EVENING

110 Battle Alley, Holly

(North 1-75, Holly East Exit #98)

Limit two persons per card
Excludes alcoholic beverages

Thru December 20. 1996

Sample menu subject to change

THE JEWISH NEWS • 23