9

9

Card #11

It's The Smart Way To

Go To Dinner.

Appetizers

Lobster Thermadore served in phillo sack
Wild Mushroom Sautee with shallots, brandy and cream

8.95
10.95

Calamari Strips lightly breaded
with tomato, scallions, and capers

East Coast Oysters on the Half Shell horseradish sauce

Rockefeller

Frog Legs lemon garlic butter
Colossal Shrimp Cocktail
Sautéed Shrimp Scampi Maison on angel hair pasta

9.95
8.95
9.95
7.95
9.95
11.95

Broiled Sea Scallops Bugatti wrapped in bacon

and served with beaniaise sauce

Escargot garlic butter and port in pewter pot
Chilled Gobaladina served with flatbread
French Fried Zucchini with poncho sauce
Baby Back Ribs "Excalibur"
Hors D'oeuvre Platter ribs, shrimp.

scallops & steak bits

Roasted Hot Banana Peppers & Italian Sausage

11.95
8.95
7.95
5.95
9.95

per person 12.95
8.95

Fish and Seafood (flown in daily)

Entrees include soup du jour, salad, and potato

Norwegian Salmon tomato cucumber dill vinaigrette
Frog Legs lepton garlic butter
Lobster Feast / lb. lobster. king crab legs, mussels and clams with corn and potato
Plank Lake Superior Whitefish "Traverse City" sundried cherries and pistachios
Sautéed Lake Perch also available Oriental Style
Lake Erie Pickerel Picatta sautéed or broiled with capers. lemon, and white wine
Jumbo Gulf Shrimp deep fried or grilled on a skewer
Jumbo Sea Scallops broiled with lemon pepper
Alaskan King Crab Legs (1 pound)
Twin Lobster Tails
Lobster Tail and Filet
Live Maine Lobster 2, 4, or 7 lb. steamed or broiled

24.95
17.95
25.95
23.95
19.95
19.95
20.95
22.95
29.95
29.95
29.95
per pound 17.95

Meat & Poultry

USDA Prime Beef/Provimi Veal

Entrees include soup du jour, salad, and potato
Baby Back Ribs "Excalibur"
"The Buster" 24 oz. marinated New York Strip with brown butter sauce
New York Sirloin Strip
24 oz Beef Porterhouse "Old Chicago Style"
Filet Mignon béarnaise sauce
Rack of Lamb herb dijon crust
Broiled. Lamb Chops Grecian Style
Veal Excalibur sautéed with peppers, tomatoes, onions, and sherry
Veal Porterhouse 14 oz with green peppercorn demi-glaze
Veal Oscar king crab, asparagus, and béarnaise sauce
Veal Picante light lemon butter with artichoke hearts
Veal Marsala with morel mushrooms
Chicken Breast Phillo served with shitaki mushroom 'Supreme sauce'
Roast Long Island Duckling Jubilee bing cherry sauce
Roasted Free Range half Chicken poncho sauce
Broiled Chopped Sirloin Poncho

18.95
26.95
24.95
26.95
25.95
25.95
24.95
23.95
24.95
24.95
23.95
23.95
22.50
22.50
17.95
14.50

Pasta and Vegetarian

Entrees include soup du jour and salad

Seafood Alfredo lobster, shrimp and scallops over fettuccine
Blackened Chicken Pasta Aglio tomato & scallions over angel hair
Pasta Vegetable Marinara tomato and basil on angel hair
Vegetable Lasagna Roulade

23.95
19.95
18.95
18.95

Vincent Bulone Chef de Cuisine
Our Kitchen is Happy to Prepare any Special Dietary Requests

SPECIAL OFFER

With our compliments
Dessert with each dinner entree

RESERVATIONS
(810) 358-3355

VALID ANY EVENING

28875 Franklin Road, Southfield

(At Northwestern Hwy.)

Sample menu subject to change

Limit two persons per card

Thru December 20, 1996

THE JEWISH NEWS • 19