• VERY SMART LEASE COFFEE CAKES page 112 CORVETTE • Leather Interior •Stereo Cassette • Power Windows & Locks • Cruise Control •Dual Airbags • 5.7L Engine 300HP •Plus More! per month nuts and lemon rind. Grease a 6-cup kugelhopf mold or 10-inch tube pan. Place the dough in it, cover with a towel, and let rise in a warm place for about 1 hour or until double in bulk. Preheat oven to 375 degrees. When dough has risen, bake in preheated oven for 45 to 50 min- utes or until cake tester comes out clean. Let cool in pan for about 20 minutes over a rack, then invert on a plate. Let cool completely. Sprinkle with con- fectioners sugar and serve. HENNE'S MONKEY BREAD (DAIRY) . 24 MONTH LEASE HEADQUARTERS CORVETTE Cauley Jack 4%Pitsrii`wwiivs157 c C7aiie - waLET Gee Orchard Lake Road Between 14 and 15 Mile • West Bloomfield • (810) 855-9700 OPEN SATURDAYS 8:00 4:00 - Hours: Mon. & Thurs. 8:30 a.m.79 p.m.; Tues. 8:00 a.m.-6:00 p.m.; Wed., Fri. 8:30 a.m.-6 p.m. • Lessee is responsible for excessive wear and tear. Total payment under lease is 58,376. Due at lease inception is first month's payment, down payment of 52,380 and refundable security deposit of 5375 plus 6 per- cent use tax, license, and title lees. At manufacturer's incentives assigned to dealer. 24,000 miles allowed. I 5t Per mile over or higher mileage lease available. FLYING PIZZA PIES AN ORIGINAL GIFT IDEA Sege /4Ptefiidete 1Pt 74e Fresh Kosher Pizza "itandniade In Storer "Plot Frozen!" From America's Nast Popular Kosher Pizza Shop tropApt141, /i .• f E 2 E 2 Ht . . > g . I , % PIZZA•FALAFIL 4 BROADWAY'S JERUSALEM 2 0 Cholov Yisroel 1375 Broadway, N.Y.C. (800) 969-MY PIE (800) 969-6974 (212) 398-1475 WISH NEWS A Large 18" Pie Baked FreshOn Our Premises And CutTo 8 Large Slices Delivered To Your Door Within 24 Hours r Mention the Jewish News and SAVE $3.00 on a pie. We want you to experience our delicious pizza. $'i4(x) Plus Shipping Saving notice to our Pizza Buyers! The more pies delivered to the same address, the less the shipping charge per pie. American Fireplace Distributors -dalk Steve Brown Get Results... Advertise in our new Entertainment Section! Visa - Amex - Mastercard SALES, SERVICE & INSTALLATION 10662 Northend Oak Park , Michigan Tel. (810) 547-6777 Fax (810) 547-6678 Grease a very large tube pan. Cut each biscuit into quarters. Mix together cinnamon and brown sugar. Roll biscuit pieces lightly in cinnamon mixture. Drop pieces evenly into tube pan. Melt the butter in a medium saucepan. Add 1 cup white sug- ar to melted butter and bring to a boil. Simmer for just a minute or so to thicken slightly and pour evenly over the dough in a tube pan. Bake at 350 degrees for about 45 minutes or until brown. Remove from oven and invert im- mediately on a large piece of heavy aluminum foil. Serve warm and let everyone pull off their own pieces. CRANBERRY SWIRL COFFEE CAKE (DAIRY) 11.54. Now You Don't Have To Live In NYC To Get A 4 packages buttermilk biscuits (10 biscuit size each) 1 teaspoon cinnamon 1 1/2 sticks butter, melted 3/4 cup brown sugar 1 cup white sugar (810)354-6060 THE JEWISH NEWS 4 ounces margarine 1 cup sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 2 cups flour 1/2 teaspoon salt 1 teaspoon almond extract 7 ounce can whole cranberry sauce 1/2 cup chopped nuts Topping: 3/4 cup powdered sugar 1 tablespoon warm water 1/2 teaspoon almond extract Preheat oven to 350 degrees. Mix together dry ingredients; set aside. In a large bowl, cream the margarine, adding sugar grad- ually. Add eggs, one at a time with mixer at medium speed. Lower speed and alternately add dry ingredients and sour cream, ending with du ingredients. Add extract. Grease an 8-inch tube or square pan. Put 1/3 of batter in bottom of pan. Swirl 1/3 of the whole cranberry sauce into pan. Add another layer of batter and more cranberry sauce. Add re- maining batter; swirl the re- maining cranberry sauce on top. Sprinkle with nuts. Bake for 55 minutes. While cake bakes, mix together topping ingredients in small bowl; set aside. Let cake cool in pan over rack for at least 20 minutes. Remove cake from pan. Drizzle topping over cake. Serves 10. ORANGE COFFEE CAKE (DAIRY) 1 stick unsalted butter or margarine 1 cup sugar 2 eggs grated zest of 1 fresh orange 1/3 cup orange juice 2 cups cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream 1 cup toasted chopped walnuts or pecans 1/4 cup ground nuts Orange Juice Syrup: 3/4 cup orange juice 2 tablespoons lemon juice 1/2 cup sugar Preheat oven to 350 degrees. In the large bowl of an electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Add the zest and juice and blend well. Combine the flour, baking soda, powder and salt. Add to the batter alternate- ly with the sour cream until com- pletely blended. Fold in the chopped nuts. Grease a large tube pan. Sprin- kle with the ground nuts. Pour the batter into the prepared pan. Bake for 40 minutes or until cake tests done with a dry toothpick. Meanwhile, combine and stir syrup ingredients in a small saucepan. Bring to a boil, stirring until the sugar dissolves and sim- mer for 5 minutes. Pour hot syrup over the cake as soon as re- moved from oven. Serves 10 to 12. OVERNIGHT APRICOT MERINGUE COFFEE CAKE (DAIRY) 1 ounce cake yeast 1/4 cup scalded milk, cooled to lukewarm 1 cup plus 3 tablespoons sugar, divided 2 sticks butter 21/4 cups flour pinch of salt 3 eggs, separated 12 1/2 ounces canned apricot filling 3 ounces coarsely chopped - pecans 1/4 cup raisins, optional powdered sugar Dissolve yeast in milk. Blend . in 3 tablespoons sugar. In a large bowl, cut butter into flour com- bined with salt. Stir in yeast mix- ture. Add egg yolks, one at a time, beating well after each addition. Cover loosely and refrigerate overnight. Refrigerate egg whites. On a floured surface, roll dough thin. Beat egg whites until frothy. Add 1 cup sugar. Beat until stiff peaks form. Spread whites over dough. Layer apricot filling over whites carefully. Sprinkle nuts over all. Sprinkle with raisins if desired. With hands, roll dough jelly-roll fashion to form long nar- row cylinder. Arrange in buttered spring form tube pan. Bake in preheated 350-degree oven 30 minutes. When cool, remove pan sides. Sprinkle with powdered sugar. Serves 10 to 12. ❑