ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Rai-
on fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

r

MIMI =NI IN= MIME WWI

1

FAMILY ITALIAN DINING & PIZZA

"RATED #1 BY THE ONES WHO COUNT-OUR CUSTOVERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley
548-3650

DAILY LUNCH & DINNER SPECIALS

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377 This is one of
Michigan's largest delicatessen carry-out
operations, but you wouldn't know it from
the size. And everything is homemade,
tole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas- •
trami, and the 7-day operation includes
a major specialty — beautiful tray catering.

'1 F F

Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.

DINING ROOM, CARRYOUT

1 COUPON PER TABLE
ONLY ONE COUPON PER PURCHASE NO SEPARATE CHECKS
COUPON NOT VALID WITH DAILY SPECIALS
• EXPIRES 12-31-96

WALLED LAKE

Key Largo, 142 E. Walled Lake Dr.,

ON FOOD PURCHASES
OF $6 OR MORE

JN

III•1111 III••• MIN MIMI IMMO

—

—

—

—

(Excluding Alcoholic Beve(ages)

FRESH
& FANTASTIC
MIDDLE EASTERN FOOD

BAc. k Roo rvi

NOW OPEN
SUNDAYS

CATERING FOR
ALL OCCASIONS

An exquisite NEW recording by
David Syme, includes:
YOU ARE SO BEAUTIFUL, I'LL BE SEEING YOU,
SOMEONE TO WATCH OVER ME and
TWELVE OTHER LOVE SONGS.
Available on CD and Cassette at all
Harmony House Locations, Dearborn Music
or call 1-800-321-PIANO (321-7426)

7295 ORCHARD LAKE RD. AT 14 In Robin's Nest • 810.851-1133

15%
OFF
DINE IN OR CARRY-OUT

Buddy's Bar-B-Que, 6676 Orchard

Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305

Sinsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.

AVI1 ,11:1.

• 1 Coupon Per Couple
• Not Good With Other Coupons
• Expires 3-31-96
• West Bloomfield Location Only

32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092

Envoy Cafe, 33210W. 14 Mile Rd.,

Piano

—

Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the flames have been
blazing even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.

Lake Rd., West Bloomfield, 851-4250.
It has been a local dining tradition since
1932, when it was on the corner of
Twelfth and Clairmount and become
known for "the best ribs in town " Today,
it still features bar-b-que ribs, chicken,
shrimp, etc., With a Meyerson family recipe
used for the barbequing process and spe-
cial sauces in the Loci preparation. Also
now, a blues band entertains Thursday
and Saturday evenings.

Da vid

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Andiamo Italia, 7096 E. 14 Mile

WEST BWOMFIELD

Missing
You

I

WARREN

Rd., Warren, 268-3200. Ovvrerice Vic-
arcs growing dining empire can consid-
er this East Side gem as the flagship
ip
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
tor ... food as is saved at Andiamo Italia.

FOR THOSE WHO
HAVE LOVED AND LOST .

CLOSED
MONDAYS

Farmington Hills Only

DINE IN
AND
CARRY-OUT

• Not Good With Any Other Discounts
1 Coupon Per Table or Booth
Expires 3-31-96 JN J

SIAM SPICY II

AUTHENTIC THAI CUISINE

1p American Heart Association

Spiced Red Cabbage

A New Year's twist, this dish makes a colorful addition to a tradi-
tional holiday table. Make a resolution to serve it often, too!

4 cups
1/4 cup
1/2 cup
1/4 tsp.
1/4 tsp.

shredded red cabbage
cider vinegar
water
ground allspice
ground cinnamon

1/8 tsp. ground nutmeg
2 tart apples, peeled
cored and diced
1 tbsp. sugar

In a saucepan, combine shredded cabbage with all other ingre-
dients, except apples. Cover and cook over moderate heat for 15
minutes, tossing several times so the cabbage will cook evenly.
Add apples, and toss again. Cover, and cook 5 minutes longer.
Add sugar.
If more water is needed during cooking, add two or three table-
spoons, but when the dish is done, all moisture should have been
cooked away.

Yield: 6 Servings

Help your Heart Recipes are from the Fourth Edition of the American Heart Association
Cookbook. Copyright 1973, 1975, 1979, 1984 by the American Heart Assocation, Inc.
Published by David McKay Company.

Spiced Red Cabbage Nutritional Analysis per Serving

54

nif sty (nifte) adj. (MAGNIFICENT) [Slang]
attractive, smart, stylish, enjoyable-
The lakes area's finest dining.

1 g.
0.4 g.
trace
0.1 g.
trace

Calories
Protein
Total Fat (est.)
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat

0 mg.
14 g.

36 mg.
257 mg.
18 mg.

Cholesterol
Carbohydrates
Calcium
Potassium
Sodium

ENJOY THE * LAKES AREA'S FINEST DINING"

PINE DINING IN

A CASUAL ATMOSPHERE

BANQUET PACILITIES POR UP To 15O
BAR g4 BAT MITZVAHS, SHOWERS,

WEDDINGS, BUSINFQC FUNCTIONS

SERVING DINNER TUESDAY - _SUNDAY
1403 S. COMMERCE, WOLVERINE LAKE (g10) 624-6660

WM

Advertise in our new
Entertainment Section!

(810) 354 6060

'THE JEWigi-INEWS

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