The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN

BERKLEY

Sills, 4033 W. 12 Mile, Berkley, 548-

3650. Two brothers, Mike and Al

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

Pike Street

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

(810) 258-5788

190 N. Hunter, Birmingham

Bottle & Basket

Re4u444444

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

u1 It Al

IEnjoy
Fine Cuisine
and Courteous Service
7 Days a Week!

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS

Alban's, 190 N. Hunter, Birmingham,

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a hill menu and corn-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

Monday Thru Sunday
4:30 p.m. to 6 p.m.

18 West Pike Street, Pontiac

s VJEET

LomINE5

THE INN AT

(810) 334-7878

AikoderN cwericciN
cookiNg

RATED FOUR STARS ''''
THE DETROIT NEWS & DETROIT MONTHLY

* UP-SCALE DINING AT ITS FINEST

•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

DAILY LUNCH & DINNER SPECIALS

PASTAS & COOL SALADS
•CALL-AHEAD SEATING

Carry Outs Available
Also Available for Private Party's

Farmington Hills on Twelve Mile Rd.

(Just east of Haggerty)

For Reservations call (810) 489 1777

-

jouttifiela aNN arbor
559-5965 665-0700

C AFE.

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

1500 Town Center, Southfield

827-4000

PLANKEWHITEFISH!

CHINESE

E.G. NICK'S

pasta • ribs • plankfish

RAPED ** DETROIT MONTHLY

6066 West Maple at Farmington Road (810) 851-0805

1

"WHERE THE CELEBRITIES MEET"

BIRMINGHAM

RATED ***t

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

N (; H A N1_

Bsharah, have vaulted Silo into a bp form
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

‘4111111111./

Szechuan and Gourmet
Cantonese Restaurant

AVDSk

41563 West Ten Mile, Novi (810)349-9260

BW OlViFIELD HELLS

Beau Jack's, It's been open since

1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jock Cochran, who
owned the Westerner Be e f Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.

Holiday Inn of Bloomfield Hills,

1801 S. Telecjrcph, Blocmfied Hills, 81°-
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
nation-wide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone-
less breast sauteed with mushrooms, ar-
tichokes, white wine and o light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 1 1 a.m. - 2
p.m.; dinner 5:30 p.m. -10 p.m. Its high-
ly-qualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the oldiime deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid o com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.

T JEWI SH NEWS

DE I ROIT

GOLDEN BOWL

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

Family Casual Dining

Banquet Facilities

Carry Out Available

Middlebelt at 12 Mile Road

-

851 8222

-

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

.13101111100111• ■1■ 1111•11,

U-I

A Combination That
Can't Be Beat!

86

FINE RESTAURANT

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243

4
OtA0en P60e0A

Chinese • Cantonese • Szechuan Cuisine

Dining & Carry-Out

WE NOW SERVE BEER & WINE

62 7 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield • 855-3570

Lelli's, 7618 Woodward Ave., Detroit,

871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

Red Devil, 15337 Fenkell, Detroit, 273-

8844. One of Detroit's dining landmarks,
it has been ser, ing Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the

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