'41111.-
Dining Guide
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
-
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
BANQUET FACILITIES FOR:
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
RATED f***
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
LI 1 It Nt 1N(;H
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
Re4v4444‘444
(810) 258 5788
190 N. Hunter, Birmingham
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
(810) 334-7878
18 West Pike Street, Pontiac
\isiEE -17 N ■ oderN avtericati
cooKiNg
MMINES
THE INN AT
RATED FOUR STARS
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
* UP-SCALE DINING AT ITS FINEST *
DAILY LUNCH & DINNER SPECIALS
Carry Outs Available
Also Available for Private Party's
Farmington Hills on Twelve Mile Rd. (Just east of Haggerty)
For Reservations call (810) 489 1777
-
CAFE.
foutlifield ciNi4 arbor
559-5965 665-0700
r WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
1500 Town Center, Southfield
PlANKEWHITEFISH!
CHINESE
E.G. NICK'S
RAPED *5* DETROIT MONTHLY
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
"WHERE THE CELEBRITIES MEET"
0 1 1 912°1----
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Carry Out Available
851-8222
Middlebelt at 12 Mile Road
Banquet Facilities
-
at
on 'That
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BaetiB
MC \ICE S A CV
FINE RESTAURANT
827-4000
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd. • Soudyield (313) 352-8243
Szechuan and Gourmet
Cantonese Restaurant
AViVntri%
41563 West Ten Mile, Novi (810)349-9260
The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sib into a bp fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters b all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BLOOMFIELD BILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
some site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-we operation.
Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills, 810-
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
nationwide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone-
less breast sauteed with mushrooms, ar-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2
p.m.; dinner 5:30 p.m - 10 p.m. Its high-
ly-qualihed catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy coifed beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid a corn-
foriable, intimate atmosphere, and carry
out is available of any item on the menu.
Great pride isplaced on Steve's tray cater-
ing
DETROIT
GOLDEN BOWL
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
O o k len P60 e 0 4 4 0 ;
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Leith's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has of
been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkeil, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those s lper-t,j,pe
restaurants that give a lot of food for the