The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

Pike Street

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

(810) 258 - 5788
190 N. Hunter, Birmingham
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Bottle & Basket

Silo, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

Re4v4444‘444

BIRMINGHAM

RATED ****

I

U 1 It A t

Enjoy
Fine Cuisine
Fi
and Courteous Service
7 Days a Week!
EARLY DINNERS

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

N t; H A Al

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

4108 West Maple
Bloomfield Hills
(810) 626-2630

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

Monday Thru Sunday
4:30 p.m. to 6 p.m.

(810) 334-7878

18 West Pike Street, Pontiac

%Is/EET: AkoderN aNtericaN
cooRiNg
Low\INE5

THE INN AT

RATED FOUR STARS "

* UP-SCALE DINING AT ITS FINEST

THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING

DAILY LUNCH & DINNER SPECIALS

Carry Outs Available
Also Available for Private Party's

Farmington Hills on Twelve Mile Rd.

(Just east of Haggerty)

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joutlifieLd aNN arbor
559-5965 665-07oo

CAFE.

For Reservations call (810) 489-1777

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

PLANKE

1500 Town Center, Southfield

&WHITEFISH!
"-

827-4000

CHINESE

E.G. NICK'S

pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805

RATED *** DETROIT MONTHLY

WNW'
AVAlmic 41563

"WHERE THE CELEBRITIES MEET"

\

Szechuan and Gourmet
Cantonese Restaurant

West Ten Mile, Novi (810)349-9260

wilm ■ niww ■ morammisaiii

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining

Banquet Facilities

Carry-Out Available

Middlebelt at 12 Mile Road

851-8222

ilb,tin
BaetiBon That
MC \ICE S ACgr

FINE RESTAURANT

08

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243

GOLDEN BOWL

DINE IN & CARRY-OUT

. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

ti:ro Ide Phoe ► ix

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carty-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gory and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.

Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills, 810
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
notion-wide note, its restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone-
less breast sauteed with mushrooms, ar-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The lender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2
p.m.: dinner 5:30 p.m - 10 p.m. Its high-
ly-qualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.

DETROIT

Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since .1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

Red Devil, 15337 Fenkell, Detroit, 273-
8844. Ore of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sl ee pertyp e
restaurants that give a lot of food for the