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fling Guide

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Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

I

I.3 I H M t

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS

BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-

(810) 258-5788

190 N. Hunter, Birmingham

Bottle & Basket

By DANNY RASKIN

3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a top {air-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

AMERICAN

AMERICAN

The Restaurant Listing
Is A Weekly Feature

IN t:H .\ t\1.

4108 West Maple
Bloomfield Hills
(810) 626-2630

Monday Thru Sunday
4:30 p.m. to 6 p.m.

BIRMINGHAM

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

FeaturingDarin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

(810) 334-7878

18 West Pike Street, Pontiac

sWEET

LoRKAINES

THE INN AT

*oder* cwericciN
cooKiNg

RATED FOUR STARS "

* UP-SCALE DINING AT ITS FINEST *

THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS

DAILY LUNCH & DINNER SPECIALS

•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

PASTAS & COOL SALADS

•CALL-AHEAD SEATING

Carry Outs Available
Also Available for Private Party's

foutlifiela ON arbor
559-5965 665-o7oo

Farmington Hills on Twelve Mile Rd. (Just east of Haggerty)

For Reservations call (810) 489 1777

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WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special_
plank that holds all the delicious
whitefish flavor.

1500 Town Center, Southfield

RANKETWHITEFISH!

CHINESE

E.G. NICK'S

pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805

"WHERE THE CELEBRITIES MEET"

827-4000

ROIT MONTHLY
RATED ** DETROIT

Szechuan and Gourmet
Cantonese Restaurant

N4 IMPPI 41563 West Ten Mile, Novi (810)349-9260

AVINVDSk

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.

BWOIVIFIELD BILLS

Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members qf the fam-
ily by Gary and dad Jack CoJran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the comaraderie of the
restaurant's family-type operation.

Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills, 810-
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
nation-wide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone
less breast sauteed with mushrooms, ar-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 1 1 a.m. - 2
p.m.; dinner 5:30 p.m. - 10 p.m. Its high-
ly-qualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing

.

DETROIT

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining

Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

A Combination That
at

MC

80

FINE RESTAURANT

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mile Rd. • Southjlekl (313) 352-8243

GOLDEN BOWL

. 398 5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE

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OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities

22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

Oold ert 1 Plioen;

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out.
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, Open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

Red Devil, 1 5337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmark,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the