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IX1164

EIC Serving early dinner from 3:00 until 7:00

Open seating with dinner menu, last seating at 7:00

Tickets Required
$75 per person

Does not include
Liquor, gratuity and tax

PARTY MENU
Hors d'Oeuvres
Medley
Endive and Spinach
Salad
with Walnut
Balsamic
Vinaigrette

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THE PARTY
PACKAGE
9:30 until 2:30
Seating by
Advance Tickets 6
Live
Entertainment
Dancing & Party
Favors

ENTREES
2 lb. Live Maine Lobster
24 of. New York Sirloin "Buster - Brown Butter Sauce
Grilled Norwegian Salmon Pink Peppercorn Sauce
Herb Crusted Prime Rack of Lamb
Amish Chicken Breast Scaloppine Morel
Pastry Miniatures and Sweets

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Make Reservations Early as Seating is Limited

RESERVATIONS

338-7377

NoiAth Saginaw, Pontiac

810 358-3355

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28875 Franklin Rd. at Northwestern Hwy. & 12 Mile, Southfield

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COME TO OUR

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PASTA - FARINACE!

• Pasta with Garlic and Oil (Made with garlic and
$4.95 Manicotti
$8.95
basil)

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•Pasta Sciliaano (Pine nuts, raisins and
$11.95
eggplant)

• Special Ziti (Sauteed with ricotta cheese in
$9.95
Bolognese sauce)

•Fettuccine ala Filet di Pomodoro (Prosciutto
sauteed in fresh tomatoes and onions) 311.95

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GRILL - GRIGLIA

AT OUR NEW LOCATION

Cafe Oliveria

NEW YORK STYLE ITALIAN

(FORMERLY IN ROYAL OAK)

SPECIAL NEW YE.--_,AR'S EVE MENU AFTER 8 p.m.

RESERVATIONS (810) 476-1750

YouR1-losTs:

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OtivL-Tuo & Tom TIMMONS

25938 MIDDLEBELT ROAD ..V1 - ELEVEN MILE ROAD
MoN-Ti IL Ili* 1 1-10, 1 -:1<1. I 1 - 1 1, SAT. 5-1 1. St IN. 4-9

RNG.

• Bistecca di Manzo (Prime New York
strip steak)

$14.95

•Bistecca di Manzo alla Pizzaiola (Prime New
York strip steak with peppers, mushrooms and
$15.95
red sauce

ENTREES

• Scaloppine alla Saltimbocca (Three scallopes
of veal topped with spinach, prosciutto hard
boiled egg, mozzarella, sauteed in a mushroom
$15.95
wine sauce)

• Scaloppine ala Marsala (Veal with mushroom,
S14.95
prosciutto and marsala wine)

•Eggplant Rollatini (Rolled eggplaant stuffed
with angel hair pesto and topped with marinara
$12.95
sauce and mozzarella cheese)

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•Polla alla Cacciatora (Boneless chicken breast
with onions, peppers, mushrooms and red
$11.95
sauce)

SEAFOOD - PESCE

• Zuppa di Pesce (A delicious combination of
shrimp, clams, mussels, and roughy in a light
red sauce and white wine served on a bed of
$16.95
pasta)

•

•Mussels Marinara (When available) ...$12.95

Gamberi ana Marinara (Shrimp with white wine
S16.95
and marinara sauce)
• Pesce Francese (Catch of the day in lemon and
$Market
butter)
(ALL ABOVE ENTREES AND SEAFOOD ARE SERVED WITH PASTA, SOUP OR SALAD AND BREAD)
(SAMPLE MENU)

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