Create Your Own
Bruegger's Gift Basket!
$9.99/1b. for
premium smoked salmon
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The perfect gift for your boss, co-workers,
friends or relatives. Choose from:
• 10 varieties of
fresh baked bagels
• 12 varieties of
Bruegger's
Cream Cheese
• Bruegger's Ceramic
Logoed Mugs
• Smoked Salmon
• Juice Spritzers
• Bruegger's New
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Here's a festive idea: feature Bruegger's
Bagels at your holiday party and well sup-
ply our finest premium smoked salmon at
our cost — only $9.99/lb. Just add friends,
put on the rumba records,and you've got
an instant holiday party (try not to dance
on the furniture). Now through the holi-
days or while supplies last.
• Travel
Mugs
(2 sizes )
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Note: Tea is the secret ingre-
dient that adds a zing to this
salmon.
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Gift certificates also available at all locations.
BRUEGGER'S BAGEL BAKERY®
The Best Thing Round ®
Grosse Pointe, Farmington Hills, Southfield, Livonia, Canton, Rochester Hills, and Ann Arbor.
This coupon entitles you to
One Free Bagel Sandwich!
Six Free Bagels!
When you purchase any bagel
sandwich of equal or greater value.
When you purchase an 8 ounce
container of fresh cream cheese.
BRUEGGER'S'' BAGEL BAKERY
BRUEGGER'S' GEL BAKERY'
.
.
1"he Rest '1'hing Roune
KOSHER page 128
PESTO SAUCE (PARVE;
DAIRY IF CHEESE IS
USED)
1/3 cup pine nuts
2 cups fresh basil leaves, packed
3 garlic cloves, peeled
112 cup olive oil
1/3 cup fresh grated parmesan
cheese (optional)
salt and fresh ground pepper
LIGHT TARRAGON
VINAIGRE'rIE (PARVE)
I he tiem - I•hing Round:"
Not valid with any other offer.
One per customer please. Expires 12/31/95.
Not valid with any other offer.
One per customer please. Expires 12/31/95.
3/4 cup reserved broth
3 tablespoons olive oil
3 tablespoons tarragon vinegar
1/3 teaspoon dried tarragon
salt and freshly ground pepper
YEMENITE BEEF STEW
(MEAT)
Why is Tetley Decaffeinated Tea so delicious?
-
TETLEY7r4:
ut-vr,1
48 TEA BAGS
trio-v:1
Naturally Decaffeinated
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Why ask? Just enjoy.
If you must know, it's Tetley's tiny little tea leaves. They
are naturally decaffeinated and have been making it big in
Jewish homes for years. Why? Because only Tetley has that
tiny little tea leaf flavor for smooth, superb-tasting tea.
So for a great cup of tea, there's no question...Tetley Tea.
Tetley Decaffeinated Tea
Round & Square
© 1993 Tetley Inc
let your words
do the talking
in the
130
JEWISH
NEWS
Call The Jewish News Advertising
Department at 354-6060
Mill Floor
COVERINCS
(810) 738-6554
2380 Orchard Lake Road
just E. of Loading Dock Plaza, Sylvan Lake
8 large leeks
2 tablespoons olive oil
2 tablespoons unsalted
margarine
3/4 cup dry white wine
1 bay leaf
6 parsley sprigs
salt and fresh ground pepper
Trim root ends off each leek,
but keep leeks whole. Cut off
tough or bruised outer green
leaves. Slice lengthwise to with-
In food processor, combine pine in 1 inch of base. Soak leeks in a
nuts, basil and garlic, about 10 bowl of cold water for 10 minutes
seconds. Scrape down sides of to remove any sand. Put leeks in
bowl. With machine running, a colander, rinse well and pat dry.
slowly pour in olive oil and Heat oil and margarine in large
process until mixture is fairly skillet. Add leeks and saute un-
smooth. Add cheese (optional), til barely gold, turning occasion-
salt and pepper. Transfer to bowl, ally. (May need 2 batches.) Layer
chill and use as needed.
leeks in skillet and add remain-
ing ingredients. Bring to boil over
high heat. Reduce heat, partial-
ly cover and cook until tender, 8
to 10 minutes. Discard bay leaf
and parsley, transfer to platter
and reserve broth.
Offer good at all Detroit area locations
Offer good at all Detroit area locations
TARRAGON
VINAIGRETTE (PARVE)
1/4 cup corn oil
4 pounds beef round or chuck,
trimmed and cut into 1 1/2-inch
cubes
4 onions, coarsely grated
114 teaspoon each ground cumin,
coriander, and turmeric
1/2 teaspoon fresh ground pepper
4 garlic cloves, minced
1 can (8 oz) tomato sauce
salt
1/2 cup chopped parsley
In heavy casserole, heat oil
over medium heat. Add beef
cubes and grated onions. Cook
until lightly browned, about 10
minutes, stirring occasionally.
Add cumin, coriander, turmeric
and pepper. Mix well. Reduce
heat. Cover casserole and con-
tinue cooking 30 minutes, stir-
ring often. Add garlic and tomato
sauce.•Cook, covered, 30 minutes
longer or until beef is tender. Sea-
son to taste. Sprinkle with
chopped parsley. Serve over rice.
Serves 8 to 10.
Whisk all ingredients togeth-
er until well blended. Pour over
braised leeks. Serves 8.
SABRA LIQUEUR
CHOCOLATE CAKE FOR
PASSOVER (PARVE)
Cake:
1/2 cup raisins
112 cup Sabra liqueur or brandy
1 cup hazelnuts
10 oz semisweet chocolate
8 oz (2 sticks) unsalted margarine
1/3 cup sugar
5 eggs
2 tablespoons potato starch
Raspberry Sauce:
2-10 oz packages frozen
raspberries, thawed
1/4 cup seedless raspberry
preserves
2 tablespoons kirsch
1 tablespoon sugar
For cake: marinate raisins in
liqueur for 30 minutes. Preheat
oven to 350F. Grease 10-inch
round cake pan. Line with parch-
ment paper and grease. Spread
hazelnuts on cookie sheet and
oven roast for 12 to 14 minutes.
Rub nuts in kitchen towel to re-
move skin. Cool. Chop nuts fine-
ly in food processor. Set aside.
ORZO WITH SCALLIONS
Place chocolate, margarine and
(PARVE)
sugar in top of large double boiler
1 pound orzo pasta
1 tablespoon olive oil
over hot water. Stir until smooth.
1 tablespoon unsalted margarine
Remove from hot water and cool
2 bunches scallions, thinly sliced
slightly. Beat in eggs, one at a
1/4 cup chopped parsley
time. Dissolve potato starch in
salt and fresh ground pepper
Cook orzo according to pack- raisins and liqueur. Stir into
age directions, cooking for 8 min- chocolate mixture. Add nuts and
utes until al dente. Drain well. In mix well. Pour into prepared pan.
a large skillet, heat olive oil and Bake in preheated oven 20 min-
margarine. Add scallions and utes. Cool on wire rack. unmold
saute over medium heat for 2 onto serving plate. Serve with
minutes. Add drained orzo, pars- raspberry sauce. Serves 10.
Raspberry Sauce: Whirl all in-
ley, salt and pepper to taste. Stir
to heat through. Serve at once. gredients in food processor or
blender. Puree. Put through a
Serves 8.
sieve and pour into a sauce boat
BRAISED LEEKS WITH
to serve.