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NEW YEAR'S EVE 1995

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Serving early dinner front 3:00 until 7:00
Open seating with dinner menu, last seating at 7:00

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Tickets Required
$75 per person

Does not include
Liquor, gratuity and tax

PARTY MENU
Hors d'Oeuvres
Medley
Endive and Spinach
Salad
with Walnut
Balsamic
Vinaigrette

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THE PARTY
PACKAGE
9:30 until 2:30
Seating by
Advance Tickets
Live
Entertainment
Dancing & Party
Favors

ENTREES

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2 lb. Live Maine Lobster
24 oz. New York Sirloin "Buster" Brown Butter Sauce
Grilled Norwegian Salmon Pink Peppercorn Sauce
Herb Crusted Prime Rack of Lamb
Amish Chicken Breast Scaloppine Morel
Pastry Miniatures and Sweets

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338-7377

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Make Reservations Early as Seating is Limited

Nov'FIA ScAgillow, Povvf-inc

810 358-3355

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28875 Franklin Rd. at Northwestern Hwy. & 12 Mile, Southfield

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PASTA - FARINA CE!

• Pasta with Garlic and Oil (Made with garlic and
basil)
$4.95 Manicotti
$8.95

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• Pasta Sciliaano (Pine nuts, raisins and
eggplant)
S11.95

• Special Ziti (Sauteed with ricotta cheese in
Bolognese sauce)
S9.95

•Fettuccine ala Filet di Pomodoro (Prosciutto
sauteed in fresh tomatoes and onions) .$11.95

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GRILL - GRIGLIA

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OUR

New

LOCATION

Cafe Oliverio

NEW YORK STYLE ITALIAN CUISINE

(FORMERLY IN ROYAL OAK)

'SPECIAL NEW YEAR'S EVE MENU AFTER 8 P.M.

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RESERVATIONS (810) 476-1750

YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS

25938

RHG. HOt

MIDDLEBELT ROAD AT ELEVEN MILE ROAD
MON-TI it lltti„ I 4 - CO.
11-11, sm.. 5-11, SUN. 4-9

• Bistecca di Manzo (Prime New York
strip steak)

614.95

• Bistecca di Manzo alla Pizzaiola (Prime New
York strip steak with peppers, mushrooms and
red sauce
$15.95

ENTREES

• Scaloppine alla Saltimbocca (Three scallopes
of veal topped with spinach, prosciutto hard
boiled egg, mozzarella, sauteed in a mushroom
wine sauce)
$15.95

• Scaloppine ala Marsala (Veal with mushroom,
prosciutto and marsala wine)
$14.95

• Eggplant Rollatini (Rolled eggplaant stuffed
with angel hair pesto and topped with marinara
sauce and mozzarella cheese)
$12.95

•Polla alla Cacciatora (Boneless chicken breast
" with onions, peppers, mushrOoms and red
sauce)
$11.95

SEAFOOD - PESCE

• Zuppa di Pesce (A delicious combination of
shrimp, clams, mussels, and roughy in a light •
red sauce and white wine served on a bed of
pasta)
$16.95

• Pesce Francese (Catch of the day in lemon and
butter)
$Market

• Mussels Marinara (When available)• ...$1 2.95

• Gamberi alla Marinara (Shrimp with white wine
and marinara sauce)
$16.95

(ALL ABOVE ENTREES AND SEAFOOD ARE SERVED WITH PASTA, SOUP OR SALAD AND BREAD)
(SAMPLE MENU)

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