NEW YEAR'S EVE

CELEBRATE NEW YEAR'S EVE
AT THE LUNE

DINING AT IT'S FINEST OPEN TO THE PUBLIC

Make plans now to ring in the New Year at Tre-Lune!
A sensational five course dinner will be served with a split of champagne at midnight.
Party favors and live entertainment.
Call now for reservations
Between 8:00 pm - 10:00 pm and stay through the New Year

HOR D' OEUVRES

Baked Brie
Salmon Mousse
Shrimp Cocktail

Escargot in Garlic Butter
Prosciutto & Fresh Fruit
Oysters on the Half Shell

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SOUP - SALAD

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Choice of: House Salad with Mesclum Lettuce - Caesar Salad

* HOURS: 6 p.m.-2:30 a.m.

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* CALL FOR RESERVATIONS

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ENTREES

Filet Mignon

* LIVE ENTERTAINMENT

Roast Veal Chop

Special Menu, Including:

Stuffed vvith Lobster & Crab

Rack of Lamb

Roast Squab

Atlantic Salmon

Petit Filet
& Whole Maine Lobster

Chauteaubriand for 2

Stuffed with Long Grain & Wild Rice

With Dill Sauce

Assorted Pastries To Choose From
Reservations start at 8:00 pm, seating from 10:00 pm.
Early seating available off regular menu from 4 to 6 pm.

RESERVATIONS
(810) 220-3533

$ 59 95

• Surf 'n' Turf for 2

$55 / per person

Plus Tax & Gratuity

AN- Tre Lune

CONTEMPORARY INTERNATIONAL
CUISINE

7117 Fieldcrest, Green Oaks Twp.

27925 Golf Pointe Blvd., Farmington Hills
12 Mile Rd. Just West of Halsted

(W. 1-96 to S. US-23, 1st exit Lee, E. to Fieldcrest)

489-1777

• $ 59 95

• Prime Rib Dinner
14 oz. cut

$ 19

95

RESTAURANT

DETROIT'S FINEST ITALIAN DINING

Presents

NEW YEAR'S EVE -1995

Special Party Package - 9:30 pm until 2.30 am

Special Antipasto - Focacia Bread - Bread Sticks
_Minestrone Soup - Tagliatelle Verde Alfredo - Orange Sorbet

Entree •

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Chateaubriand (Two or more)
Filet with Zip Sauce
Grilled Salmon with Garlic Dill Sauce
Chicken Siciliano
Veal Columbo with palomina Sauce

Entrees served tvith Potato — Chateau Vegetables
Sweet Mble — Pastries — ',Yarning Desserts — Cale Diablo

T HE D ETRO I T

* * * CHAMPAGNE

Inn

TOAST and OPEN BAR * * *

Live Entertainment - Dancing - Party Favors
$95.00 per person - Tickets Required
Includes tax and gratuity

Reservations - (313) 832-1616

Serving Early Dinner 4:00 pm until 7:30 pm (regular menu)
Make your reservations now! Limited Seating!

VALET PARKING

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