B NE THE -YAKD BAR.B OPEN 7 DAYS — 11 a.m. to 12 Mid. r ' BBQ RIBS • WHOLE P1FORE r BBQ OR BROASTED CHICKEN SLAB FOR 2 $2 OFF FOR 2 $2 OFF • 1 COUPON PER ORDER • DINE IN OR CARRY-OUT JN • EXPIRES 12-28-95 • 1 COUPON PER ORDER • DINE IN OR CARRY-OUT L. • EXPIRES 12-28-95 JN WE SERVE FRESH WI I TEFISH $ 95 INCLUDES: POTATO, SALA OR COLE SLAW AND BREAD 31006 ORCHARD LAKE RD. AT 14 • Farm. Hills • 851-7000 Happy Hour Tuesday-Friday 5-7 p.m. W/Appetizers H E Join Us In December For The French Adventure $$ Earn Your Jake's Money! $$ Reservations Are Welcome 810-851-8888 4105 Orchard Lake Road At Pontiac Trail In The Village Of Orchard Lake Tuesday-Thursday 5-10 p. m. Friday-Saturday 5-11 p. m. Sunday 4-9 p.m. B.YO.B. (Bring your own bag.) When you go shopping remember to bring your own bag. You can do more than you think. For more ideas on reusing and reducing, call: 1-800-9WILDLIFE IGUSS /-N t tottey efEPA 119 l ava, Shahan :A CK S 0 SHU .6 (RAW BAR & GRILL) • CAJUN MENU • OYSTERS • SHRIMP • GOURMET BURGERS A MOST POPULAR WHITEFISH DINNER $9.99 FOR CARRY OUT • PARTY INFO MUIRWOOD SQUARE SHOPPING CENTER DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS (810) 474-8484 • SZECHUAN, HUNAN & CHINESE CUISINE _ OR CARRY-OUT LUNCH SPECIALS 7 DAYS A WEEK Expires 1-15-96 OPEN MON.-THURS. 11 a.m.-10:30 p.m., FRIDAY & SAT. 11 a.m.-11 p.m., SUNDAY 12 Noon-10 p.m. APPLEGATE SQUARE A4 twelve years at this location, Larry Shee- han decided to remodel to a Florida decor. He has added oysters, shrimp, gator tail, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs that had been pan of the former O'Shee- han's menu. Imported beers, frozen trop- ical drinks and a selections of island music compliment this casual, fun diner. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads gabre, both regular and low fat, plus over 50 sandwiches. Also, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shirlee's foods are available for dining in or carryout. She is also available for weddings, bar- bat mitzvahs, showers, etc. FERN-DALE French Gourmet, 23421 Wood- ward, Ferndale, 810.541-1200. At one time a great place to go for French pastries and desserts, this has become a full-fledged restaurant with under 30 seats. It serves gourmet-style food at res- onable prices. Owners Marvin Bernstein and wife/executive chef Lina Bernstein, also roast their own coffees and have added new features from 40 French syrups to an extensive line of teas, Parisian vinegars, oils, honeys, preserves and mustards. Although a complete restaurant now, French Gourmet is still a classic authentic French pastry shop and bakery, with excellent special occasion and wedding cakes. If going for dinner, take a tip and make a reservation. Re- member, seating capacity is small. Sweetwaters Bistro, 1978 Cass Lake Rd., Keego Harbor, 810-683- 9010. Owners Cheryl and Dr. Joel Kimelman continue to please with deli- cious food and fine presentation at rea- sonable prices. Their upscale restaurant is warm, homey and a welcomed din- ing experience. It is on for lunch, Mon- day thru Friday, 11 a.m. to 3 p.m. Dinners are Mon. Thru Thursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; and Sunday, 5 p.m. to 9 p.m. Private parties are available Sat- urday and Sunday, 11 a.m. to 4 p.m. Dishes include fresh fish, pasta, breast of duck, rack of lamb, etc. Low fat and fat-free items for the health conscious are also available. LATHRUP PEKING GARDEN 1 0% OFF continued from page 99 KEEGO HARBOR Woe primp tomorrow National Audubon Society - FARMINGTON HELLS 3CO27onn 4 rel Park Place, Livonia, 464-9030. D. Dennison's has an established reputa- tion for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmosphere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, salads and sandwiches, plus a children's menu. NOVI Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style of prepara- tion which have proven delightful palate- pleasers . Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 380-0011. Having one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are buck- ing a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 1 r-to 10; Fri. & Sat. 11 to midnight and Sun. 4 to 9, serving Northern and Southern Italian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. OAK PARK Bread Basket Deli, 10 / 1 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic delicatessen so apparent with cobrful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serv- ing Szechuan, Mandarin and Cantonese food. Carry-out service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lake, 4105.0r- chard -Lake Rd., Orchard Lake. 851- 8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed Manzaria, also bossmen at Opus One, operating his new restau- rant on the former Pontiac Trail site of Buster's Bay. Dinners only are served six days, Tuesday-Thursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reser- vations are accepted for any evening. PONTIAC LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An ele- gant atmosphere, where all areas are a different decor make up this popular Mid- dle Eastern restuaurant. many of the dish- es are not found in too many dining spats of its type. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days a week at all hours. Pike Street, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre- sentations of Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-styled menu items present a wide selection from which to choose. Banquet facilities ore available for all events. LIVONIA ROYAL OAK D. Dennison's Seafood Tavern Chick-N-Ribs, 118 S. Woodward, said about this dine in and carry-out restaurant whose specialties of broasted or bar-bq chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Corry-out of its entire menu is available as is off-premise catering. Excalibur, 28875 Franklin Rd., South- field, 358-3355. When former owner Pat Archer passed on, people said Ex- calibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Met- ropolitan Detroit's markedly popular dining and dancing spots. It's Frank Sina- tro's favorite while in the local area. Entertainment is Tues. thru Sat. and com- plete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A different touch has been given this pop- ular delicatessen-restaurant by owner Pe- ter Bershaj. His assortment of gourmet dishes are brought from Peter's former Larco's days, and are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports bar and grill restaurant. Veteran restau- rateur Herman Yagoda features char- broiled steaks, fresh seafood, large burgers, babyback ribs and Iamb chops that he defies others to beat. Also home- made soups and daily specials at both lunch and dinners, with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 North- western, Southfield, 827-1600. Au- thenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a barbeque grill in front of customers. Floor seating and o sushi bar also add to its appeal. Au- thentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Peking Garden, 29875 North- western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- nan and Chinese dishes are available for dinners and carry-out seven days a week, Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri. & Sat. 11 a.m. to 11 p.m.; Sunday 12 noon to 10 p.m. The fresh new atmosphere of this awaited restau- rant is accented by the fine Oriental food it serves. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individ- ual taste presentations are offered by two restaurants which stand out for their dining diversities. T.C. Linguine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many ser- vices offered by Radisson Plaza at Town Center has given it a high rating by ho- —1,