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NEW YEAR'S EVE 1995

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Serving early dinner from 3:00 until 7:00
Open seating with dinner menu, last seating at 7:00

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Tickets Required
$75 per person

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PARTY MENU
Hors d'Oeuvres
Medley
Endive and Spinach
Salad
with Walnut
Balsamic
Vinaigrette

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Does not include
Liquor, gratuity and tax

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New Yeny's Eve package. eithelA

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338-7377

Make Reservations Early as Seating is Limited

RESERVATIONS

1 North Saginaw, Povttiac

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24 oz. New York Sirloin "Buster" Brown Butter Sauce
Grilled Norwegian Salmon Pink Peppercorn Sauce
Herb Crusted Prime Rack of Lamb
Amish Chicken Breast Scaloppine Morel
Pastry Miniatures and Sweets

to tAernembev! Please phovle today

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Seating

Advance Tickets
Live
Entertainment
Dancing & Party
Favors

ENTREES
2 lb. Live Maine Lobster

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THE PARTY
PACKAGE
9:30 until 2:30

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810 358-3355

28875 Franklin Rd. at Northwestern Hwy. & 12 Mile, Southfield

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PASTA - FARINA CE!

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• Pasta with Garlic and Oil (Made with garlic and
$8.95
$4.95 Manicotti
basil)

• Pasta Sciliaano (Pine nuts, raisins and
$11.95
eggplant)

• Special Ziti (Sauteed with ricotta cheese in
$9.95
Bolognese sauce)

• Fettuccine ala Filet di Pomodoro (Prosciutto
sauteed in fresh tomatoes and onions) .$11.95

GRILL - GRIGLIA

• Bistecca di Manzo (Prime New York
strip steak)

AT OUR NEW LOCATION

Cafe Oiiverio

NEW YORK STYLE ITALIAN CUISINE

(FORMERLY IN ROYAL OAK)

YOUR HOSTS:

8 P.M.

(810) 476-1750

ARTIE OLIVERIO &

TOM

TIMMONS

25938 M1DDLEBELT ROAD AT ELEVEN MILE ROAD
1 1 - 10, Fit'. 1 1- 1 1, SAT. 5-1 1 SUN. 4-9
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• Bistecca di Manzo alla Pizzaiola (Prime New
York strip steak with peppers, mushrooms and
$15.95
red sauce

•

ENTREES

• Scaloppine alla Saltimbocca (Three scallopes
of veal topped with spinach, prosciutto hard
boiled egg, mozzarella, sauteed in a mushroom
$15.95
wine sauce)

• Scaloppine ala Marsala (Veal with mushroom,
$14.95
prosciutto and marsala wine)

SPECIAL NEW YEAR'S EVE MENU AFTER

RESERVATIONS

$14.95

• Eggplant Rollatini (Rolled eggplaant stuffed
with angel hair pesto and topped with marinara
$12.95
sauce and mozzarella cheese)

• Polla alla Cacciatora (Boneless chicken breast
❑
with onions, peppers, mushrooms and red
$11.95
sauce)

SEAFOOD - PESCE

• Zuppa di Pesce (A delicious combination of
shrimp, clams, mussels, and roughy in a light
red sauce and white wine served on a bed of
$16.95
pasta)

• Mussels Marinara (When available) . . .$12.95

• Gamberi alla Marinara (Shrimp with white wine
$16.95
and marinara sauce)
• Pesce Francese (Catch of the day in lemon and
$Market
butter)
(ALL ABOVE ENTREES AND SEAFOOD ARE SERVED WITH PASTA, SOUP OR SALAD AND BREAD)
(SAMPLE MENU)

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