CELEBRATE NEW YEAR'S EVE

AT THE LUNE

NEW YEAR'S EVE

DINING AT IT'S FINEST OPEN TO THE PUBLIC

Make plans now to ring in the New Year at Tre-Lune!
A sensational five course dinner will be served with a split of champagne at midnight.
Party favors and live entertainment.
Call now for reservations
Between 8:00 pm - 10:00 pm and stay through the New Year

HOR D' OEUVRES

Baked Brie
Salmon Mousse
Shrimp Cocktail

Escargot in Garlic Butter
Prosciutto & Fresh Fruit
Oysters on the Half Shell

* LIVE ENTERTAINMENT

SOUP - SALAD

* HOURS: 6 p.m.-2:30 a.m.

Choice of: House Salad with Mesclum Lettuce - Caesar Salad

* CALL FOR RESERVATIONS

ENTREES

Filet Mignon

Roast Veal Chop

Rack of Lamb

Roast Squab

Atlantic Salmon

Petit Filet
& Whole Maine Lobster

Special Menu, Including:

Stuffed with Lobster & Crab

With Dill Sauce

Assorted Pastries To Choose From
Reservations start at 8:00 pm, seating from 10:00 pm.
Early seating available off regular menu from 4 to 6 pm.

RESERVATIONS
(810) 220-3533

• Chauteaubriand for 2

Stuffed with Long Grain & Wild Rice

$

$55 / per person

Plus Tax & Gratuity

AV Tre Lune

7117 Fieldcrest, Green Oaks Twp.

(W. 1-96 to S. US-23, 1st exit Lee, E. to Fieldcrest)

• Surf 'n' Turf for 2

CONTEMPORARY INTERNATIONAL
CUISINE

27925 Golf Pointe Blvd., Farmington Hills

12 Mile Rd. Just West of Halsted

$

5995

• Prime Rib Dinner
14 oz. cut

489-1777

THE ENVOY CAFE

Casual Dining

pen Door 5 - 9 p.m.
ervations beginning at 9:30
nu for the whole day
mpag & party flivor
's— pr—
'
ovided

. JAZZ ON W•

ThiOtay, Friday & Saturday Starting at

33210 W. 14 Mile at Farmington Rd.,
West .Bloomfield
INUSIMSBURY PLAZA

Serving From: Mon.-Thurs. 11-10,
Fri. 84,i tt.- 11-11, Sunday 5-10

855-6220

5995

THE JEWISH NEWS

$1 995