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December 08, 1995 - Image 170

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-12-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

Pike Street

"Our nurnber one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

R(414444, 44

(810) 258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Nt:HA NI.

Enjoy
Fin
F
ine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS

Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.

4108 West Maple
Bloomfield Hills
(810) 626-2630

Monday Thru Sunday
4:30 p.m. to 6 p.m.

RATED ****

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

(810) 334-7878

\fsiEET:mb vtoderN aisoricaN
cook*,
LoRMINES

RATED FOUR STARS ""

* UP-SCALE DINING AT ITS FINEST

THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

DAILY LUNCH & DINNER SPECIALS

PASTAS & COOL SALADS
•CALL-AHEAD SEATING

Carry Outs Available
Also Available for Private Party's

Farmington Hills on Twelve Mile Rd. (Just east of Haggerty)
For Reservations call (810) 489-1777

CAFE.

joutilfleLd aNN arbor
559-5965 665-0700

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

PLANKEWHITEFISH!

CHINESE

E.G. NICK'S

pasta • ribs • plankfish

RATED *** DETROIT MONTHLY

6066 West Maple at Farmington Road (810) 851-0805

"WHERE THE CELEBRITIES MEET"

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Cl)

Family Casual Dining

LLJ

Banquet Facilities

Carry-Out Available
Middlebelt at 12 Mile Road
851 - 8222

LU

LLJ

F-

94

MC ICC'S'

FINE RESTAURANT

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegmph South of 10 Mk Rd • Southfield (313) 352-8243

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

THE INN AT

BIRMINGHAM

\ MOW

MAW.

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL I
DINE IN & CARRY-OUT

. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

&Wen firek ► lx

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855 3570

-

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad jack Cochran,
who owned the Westerner Beef Buffet
on the some site before turning if into the
casual Beau Jack's where people know
each other and enjoy the camaraderie
of the restaurant's familyiype operation.

Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills,
810-334-2444. Plus being a popular
hotel in a sector of Michigan that has re-
ceived nation-wide note, it's restaurant,
The Steak Out, is also drawing customer
raves. Chicken Jerusalem is a featured
item (boneless breast sauteed with mush-
rooms, artichokes, white wine and a
light cream) abng with homemade soups
and fresh crisp salads. The tender and
juicy steaks are prepared daily. Break-
fast is served 6:30 a.m. - 11 a.m.; lunch
11 a.m. - 2 p.m.; dinner 5:30 p.m. -
10 p.m. Its highly-qualified catering staff
is well versed on bar mitzvahs, bat mitz-
vahs, weddings, etc.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.

DETROIT

Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1 939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7-clay-a-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted I& its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.

Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the

(

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