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Larry & Rhonda Katz, Farmington Hills
Robert & Dr. Jill Friedman, West Bloomfield
Cooking creatively with Mimi Markofsky.
Some Creative Cooking
For Chanukah Holiday
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❑
atkes are the main course, FRUIT OF HER HANDS
but what are the side dish-
The fourth edition of The Fruit
es?" asked Mimi Markof- of Her Hands was recently pub-
sky. Ms. Markofsky, of lished by Temple Israel's sister-
Mimi's Just Desserts and Sperber hood. The first edition appeared
Kosher Catering, posed the ques- in 1947. Some of the recipes have
tion last week to a dozen women been updated with low-fat ingre-
at the Eugene and Marcia Apple- dients. "The recipes all have one
baum Parenting Center in West thing in common. They represent
Bloomfield. The women were at- the feelings of love, warmth and
tending a creative kosher catering security that Jewish mothers
class and learning recipes and have been offering to their chil-
shortcuts for Chanukah.
dren throughout the ages," wrote
The group watched intently as co-chairmen Rebecca Jerris
Ms. Markofsky prepared French and Joan LaBelle. The book is
onion soup, vegetarian chili and a available through Temple Israel
spinach and cheese kugel. They Sisterhood. For more informa-
also demonstrated a sense of hu- tion, call 661-5700.
mor. When one student
asked how to get the fish
COOKING WITH
smell out of her mi-
CHILDREN
crowave, another one
The Children's Jewish
quipped, "Buy a new
Holiday
Kitchen by
one."
Joan Nathan (Schock-
Latkes were added to
en) is filled with child-
some interesting dishes.
centered recipes, cooking
Ms. Markofsky topped
CARLA SCHWARTZ activities and crafts to
the French onion soup
LOCAL
enhance the Jewish hol-
with a latke and added a
COLUMNIST
idays for the entire fam-
potato kugel on top of a
ily. For Chanukah, Ms.
meat loaf She also gave
Nathan
provides
recipes for an ed-
the group a recipe for melt-in-your-
mouth doughnuts (sufganiyot). ible menorah, gingerbread drei-
The only unappealing note of the dels, dreidel sandwiches and, of
evening came when the group dis- course, sufganiyot and latkes.
There is a suggested menu for 10
cussed fat grams and calories.
Some of the aspiring cooks in- holidays. In addition to the easy
cluded: Irene Agrest, Debbie recipes, there is a brief history on
Steingold, Laura Goldberg, each of the Jewish holidays with
Anna Popp, Gael Brickner, explanations of ancient and con-
Kathy Finkel, Mickey Gold, temporary customs. The delight-
Brenda Pensler, Barbara ful illustrations are by Brooke
LaDuke, Liz Elkus, Debbie Scudder.
Balkin and Kim Klar.
Upcoming programs for the
Parenting Center include a dis-
cussion with Rabbi David
Wolpe on 'Why Should Your
Children Be Jewish?," 7:30
p.m. Tuesday, Dec. 12, at the
Parenting Center, and a Tot
Shabbat service 11 a.m. Sat-
urday, Dec. 18, at Congrega-
tion Shaarey Zedek in
Southfield.
JETs ' opening-night sponsors.