COOKIES page G71

gift ... A subscription to

13- by 9-inch pan. Bake for 30
minutes. Ice when cool.

INCREDIBLE ICING
(DAIRY)

THE JEWISH NEWS

1/2 cup soft butter
1 cup confectioner's sugar
2/3 cup cocoa
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons hot coffee

for that special someone.

Place first 3 ingredients in a
food processor and, using steel
knife, blend for 4 seconds. Add re-
maining liquids and blend until
smooth. Add additional milk, if
necessary.

(810) 354-6620

CHOCOLATE GINGER-
BREAD COOKIES
(PAREVE)

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1/2 cup margarine, softened
3/4 cup sugar
1 egg
1/2 cup molasses
3 cups flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder

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FOR THE HOLIDAYS

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17 years of finding
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OPEN 7 DAYS

In-Home
Buying
Available

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071

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810-543-0470

M. SEMPLINER

Beat margarine at medium
speed until creamy. Gradually
add sugar, beating well. Add egg
and molasses, beating well. Corn-
bine flour and next 5 ingredients.
Gradually add to margarine mix-
ture, beating well. Divide dough
in half. Wrap each half in plastic
wrap. Refrigerate dough for 1
hour. Roll each portion of dough
to 1/8-inch thickness on lightly
floured board. Cut into desired
shapes with cookie cutters. Place
on lightly greased cookie sheets.
Bake at 350 degrees 5 to 7 min-
utes. Remove to wire racks to
cool. Decorate cookies with icing
if desired.

LOLLIPOP COOKIES
(DAIRY/PARENTE)

1/2 cup butter or margarine, soft-
ened
1 egg yolk
2 teaspoons vanilla
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sifted powdered sugar
18 wooden craft sticks
Assorted 4 1/2 oz. tubes decorat-
ing frosting
Assorted candies and sprinkles

Combine first 3 ingredients in
a large mixing bowl. Beat at
medium speed with electric mix-
er until blended. Set aside. Com-
bine flour and next 3 ingredients.
Add gradually to butter mixture,
beating well after each addition.
Shape dough into 1-inch balls
and place on ungreased baking
sheets. Dip a flat-bottom glass in
granulated sugar and use to flat-
ten each ball. Insert wooden stick
into each to resemble lollipop.
Bake at 350 degrees for 11 to 12
minutes. Cool completely on bak-
ing sheets. Remove carefully.
Decorate cooled cookies as de-
sired. Yields 18. E