American Art
Jewelry Show
CARLA JEAN SCHWARTZ SECTION EDITOR
he Wetsman Col-
lection presents
"One of a Kind X
One," an exhibition
of contemporary art jew-
elry, curated by Susan
Grant Lewin. The exhibi-
tion features the work of
ten artists represented in
Ms. Lewin's book, One of a
Kind: American Art Jew-
eliy Today (Abrams).
One of a Kind: Ameri-
can Art Jewelry Today pro-
files more than 50 jewelers
and offers an overview of
the studio art movement
in America. Artist profiles
include full-color illustra-
American Art Jewelry Today
tions of several examples
of each jeweler's
Above: One of a
work. The book
kind, by Susan
features two fore-
Grant Lewin.
words, one by art
critic Barbara
Left:
Rose and another
Metal sculpture
by designer Jack
pin by Boris Bally.
Lenor Larsen.
The Wetsman
Collection in
Birmingham of-
fers an interesting
glimpse into
American Art jew-
eh-y with this exhibit. "I was very in Ms. Lewin's book each chose a
interested in the book and how new artist to be part of the exhi-
the jewelry's history evolved," bition. "We wanted to give others
said Janis Wetsman, owner of the a chance to be seen," added Ms.
Wetsman.
Wetsman Collection.
This exhibition will run
Since the Wetsman Collection
is often a forum for new emerg- through January 13, 1996. For
ing artists, Ms. Wetsman decid- more information, call (810) 645-
ed to also focus on new jewelers. 6212. ❑
The ten master jewelers featured
OAF. OF A KIND
BRILLIANT HOLIDAY GFIS
For seventy years Greenstone's has been
providing the perfect gifts for every occasion.
Whether it's an exquisite diamond solitaire, a fine
watch from Rolex, Omega or other famous makers,
a strand of superb cultured pearls, or Waterford
Crystal from Michigan's largest in-stock selection,
Greenstone's is committed to serving you with
quality, integrity and the utmost in personal service.
A Celebration
With Cookies
ILENE SPECTOR SPECIAL TO THE JEWISH NEWS
GREENSTONE IS
,,,,,.,101<ti 01' FINI.,11.W1.11•0 SIM] . 19 1 5
I6 8
528 North Woodward • Birmingham, MI
4 Blocks North of Maple Rd. • (810) 642 2650
othing pleases cookie
lovers of all ages more
than fresh-from-the-oven
homemade cookies and
brownies. Holidays often bring
to mind American standbys from
the past such as gingersnaps and
shortnin' bread. But it's the Old-
N
-
Monday - Friday 10:00 - 5:30; Saturdays until 5:00 In December, Thursdays until 8:00p.m.
Ilene Spector is a Baltimore food
writer.
World international recipes that
were brought here by our Euro-
pean ancestors that have become
today's American favorites.
Rugelach and biscotti have
been elevated to new levels of re-
spect as they appear on many
fine restaurant menus as well as
at trendy coffee cafes. Creative
bakers are incorporating personal
touches by adding dried cran-