The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
Gracious Dining and Off Premise Catering
Re4/444A44
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
190 N. Hunter, Birmingham
Bottle & Basket
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight Sun. 12-9; Brunch 10-2:30
RATED ****
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
BANQUET FACILITIES FOR:
BLOOMFIELD HILLS
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
(810) 334-7878
18 West Pike Street, Pontiac
NtoderN clAhericaN
cook*,
5vsiEE
LoRmiNEs
THE INN AT
RATED FOUR STARS
* UP-SCALE DINING AT ITS FINEST
"
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
DAILY LUNCH & DINNER SPECIALS
Carry Outs Available
Also Available for Private Party's
Farmington Hills on Twelve Mile Rd.
BIRMINGHAM
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
IJIItN1 NGHAM.
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.
(Just east of Haggerty)
CAFE.
For Reservations call (810) 489 - 1777
fouthfleld CNN arbor
559-5965 665-0700
WALK THE PLANK!!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
Casual Dining.
1500 Town Center,
Southfield
827- 4000
)'—
PLANKEE . 3..- & — WHITEFISH!
CHINESE
E.G. NICK'S
pasta • ribs • platilthsh
RAPED *** DE'T'ROIT MONTHLY
6066 West Maple at Farmington Road (810) 851-0805
Szechuan and Gourmet
Cantonese Restaurant
V/iiie
41563 West Ten Mile, Novi (810)349-9260
AvAvDsk
"WHERE THE CELEBRITIES MEET"
14
GOLDEN BOWL
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middfebelt at 12 Mile Road
851 8222
-
MC 'ICC'S
98
FINE RESTAURANT_
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
Ooiden Phoe ► ix
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield •
855 3570
-
Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.
Holiday Inn of Bloomfield Hills,
1 801 S. Telegraph, Bloomfield Hills,
810-334-2444. Plus being a popular
hotel in a sector of Michigan that has re-
ceived nation-wide note, it's restaurant,
The Steak Out, is also drawing customer
roves. Chicken Jerusalem is a featured
item (boneless breast sauteed with mush-
rooms, artichokes, white wine and a
light cream) along with homemade soups
and fresh crisp salads. The tender and
juicy steaks are prepared doily. Break-
fast is served 6:30 a.m. - 11 a.m.; lunch
11 a.m. - 2 p.m.; dinner 5:30 p.m. -
10 p.m. Its highly-qualified catering staff
is well versed on bar mitzvahs, bat mitz-
vahs, weddings, etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.
DETROIT
Lelli's, 7618 Woodward Ave., De-
troit, 871 1590. Since 1939,
Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7-daya-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.
-
Red Devil, 15337 Fenkell, Detroit, 273-
884 ,1. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the