01. 1LIM ILVEVEM . *.M.V.EIN EW NEILE V. V.V.•
continued from page 99
twelve years of this location, Larry Shee-
han decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island
music compliment this casual, fun diner.
Stone Crabs flown in Jet-Fresh every
Monday and Thursday!
WE'RE OPEN 7 DAYS A WEEK!
... at 621 S. Opdyke Rd. in
Auburn Hills, Michigan
Just like Joe's Stone Crab of
Miami Beach, but closer to home!
4,1441:44MAI MAW MAIMINIV.WW4IINNS
SLAB FOR 2
GOOD 7 DAYS!
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES AND GARLIC BREAD
11-11-Q CHICKEN FOR 2
wrn-I OR WITHOUT SKIN
GOOD 7 DAYS!
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES & GARLIC BREAD
Expires 1 2-7-95
Expires 1 2-7-95
BOTH COUPONS GOOD FOR DINE-IN OR CARRY-OUT
BANQUET .106 SiPO4 4
24234 ORCHARD LAKE RD. AT 10 MILE
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's foods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. At
one time a great place to go for French
pastries and desserts, this has become
a full-fledged restaurant with under 30
seats. It serves gourmet-style food at res-
onable prices. Owners Marvin Bernstein
and wife/executive chef Lina Bernstein,
also roast their own coffees and have
added new features from 40 French
syrups to an extensive line of teas,
Parisian vinegars, oils, honeys, preserves
and mustards. Although a complete
restaurant now, French Gourmet is still a
classic authentic French pastry shop and
bakery, with excellent special occasion
and wedding cakes. If going for dinner,
take a tip and make a reservation. Re-
member, seating capacity is small.
' 0°/0 OFF TOTAL
SZECHUAN, HUNAN & CHINESE CUISINE
DINE OR CARRY-OUT I
LUNCH SPECIALS 7 DAYS A WEEK
OPEN MON.-THURS. 11 a.m.-10:30 p.m.,
FRIDAY & SAT. 11 a.m.-11 p.m., SUNDAY 12 Noon-10 p.m.
I29875 NORTHWESTERN HWY. At Inkster
∎ I MIN
"LAKES AREA'S FINEST DINING"
FINE DINING IN
1403 S. COMMERCE,
TUESDAY THRU SUNDAY
• • • • .• •
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Oar 6- at Mitzvahs, Showers, Weddings
All Your Catering Needs
• • • • •••
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Advertise in our new
(810) 354 6060
THE JEWISH NEWS
Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. Owners Cheryl and Dr. Joel
Kimelman continue to please with deli-
cious food and fine presentation at rea-
sonable prices. Their upscale restaurant
is warm, homey and a welcomed din-
ing experience. It is open for lunch, Mon-
day thru Friday, 11 a.m. to 3 p.m.
Dinners are Mon. Thru Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; and Sunday, 5 p.m. to 9
p.m. Private parties are available Sat-
urday and Sunday, 11 a.m. to 4 p.m.
Dishes include fresh fish, pasta, breast
of duck, rack of lamb, etc. Low fat and
fat-free items for the health conscious are
rel Park Place, Livonia, 464-9030. D. -.
Dennison's has an established reputa-
tion for moderately-priced seafood from
Florida, Boston and the Great Lakes. The
atmosphere is lively and informal with a
fresh raw bar and early dining specials.
Also featured are pasta, chicken dishes,
salads and sandwiches, plus a children's
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate-
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim •
and Chris Stevens, husband and wife --
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of •
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
Bread Basket Deli, 10Y) Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura of
a modernistic delicatessen so apparent
with colorful decor. A children's menu is
featured along with party trays. The •
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-.
spread in Chinese dining. Golden Bowl.
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv:
ing Szechuan, Mandarin and Cantonese
food. Carryout service is available plus.
Jake's On The Lake, 4105 Or -.
chard Lake Rd., Orchard Lake. 851 -
- 8888. He's the imaginative world
traveler figure who has owners Jim Koku
and Ed Manzaria, also bossmen at
Opus One, operating his new restau-
rant on the former Pontiac Trail site of
Buster's Bay. Dinners only are served six
days, Tuesday-Thursday, 5 p.m. to 10
p.m.; Friday and Saturday 5 p.m. to 11..
p.m.; Sunday 4 p.m. to 9 p.m. Reser
vations are accepted for any evening..
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up this popular Mid-
dle Eastern restuaurant. mony of the dish-
es are not found in too many dining spots
of its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. II features the imaginative pre-
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team that will compete in 1996
in Berlin. Its wine list and gourmet-styled.
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Lau-
Chkk N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carry-out of its entire menu
is available as is off-premise catering.
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Met-
ropolitan Detroit's markedly popular
dining and dancing spots. It's Frank Sina-
tra's favorite while in the local area.
Entertainment is Tues. thru Sat. and com-
plete catering at Excalibur plus homes,
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940.
A different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
larco's days, and are combined with
familiar traditional homemade Jewish
dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large
burgers, baby-back ribs and lamb chops
that he defies others to beat. Also home-
made soups and daily specials at both
lunch and dinners, with moderate prices
in a casual and relaxed atmosphere.
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp ore prepared on a barbeque grill
in front of customers. Floor seating and
a sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carryout seven days a
week, Mon.-Thurs. 11 a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fore and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Rodisson Plaza at Town
Center has given it a high rating by ho-