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The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

November 24, 1995 - Image 195

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-11-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

PRICE BUSTING NEWS

$989

1/4 cup water
juice of one lemon
1 chopped green onion
1 teaspoon rosemary
1 tablespoon chopped fresh
parsley
sea salt and black pepper

Preheat oven to 400 degrees F.
Rinse halibut. In a bowl, corn-
bine the oil, water, lemon juice,
green onion, rosemary, parsley,
and salt and pepper. Place hal-
ibut in baking dish and pour the
sauce over the fish and bake for
20 minutes. To steam the hal-
ibut, cover the baking dish with
aluminum foil and bake for 15
minutes, depending on the thick-
ness of the fish. To broil or bar-
becue, place on the grill and
baste frequently. Cook for 15
minutes, or until done, turning
once. If barbecued, adding
soaked wood chips greatly en-
hances the flavor. Serves 4.

BASIC CATSUP
MAKES 1 AND 1/2 CUPS

1 cup tomato puree (fresh or
canned)
1/4 cup canola oil
1 tablespoon honey
1 tablespoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/8 teaspoon celery seed
(optional)
sea salt and black pepper

In a blender, combine all the in-
gredients and blend until
smooth. Refrigerate in a covered
container or serve immediately.

VERSATILE GARBANZO
DRESSING
MAKES 1 CUP

1 cup cooked, pureed garbanzo
3 tablespoons lemon juice
1 chopped green onion
1 tablespoon chopped fresh
parsley
1/2 teaspoon cumin

In a blender, combine all the in-
gredients and blend until
smooth.
Refrigerate in a covered con-
tainer. Shake well before pour-
ing on salad.

CORN BREAD

MAKES 6 SERVINGS

1 cup corn flour
1 cup cornmeal
4 teaspoons baking powder
2 eggs
1 cup water
1/4 cup melted butter or
margarine
2 tablespoons honey
1 teaspoon blackstrap molasses

Preheat oven to 425 degrees F.
In a mixing bowl, combine the
flour, cornmeal, and baking pow-
der and sift together 2 to 3 times.
In another bowl, beat together
the eggs, water, honey, mo-
lasses, and butter with an egg
beater. Add the flour mixture
and water and blend until
smooth. Pour mixture into a but-
tered 9 x 9 x 2 baking pan and
bake for 25 minutes.

Serve warm.

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PRICE BUSTING NEWS

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of growing up may be
simply that. Visions.

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have dreams of the future just like every other child.
More than half of them will live into their twenties, but
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You see, cystic fibrosis is an hereditary disease that
attacks a child's lungs and makes it very hard to breathe.
Eventually, it's fatal. And there is no cure. So far.
But there is hope. Recent discoveries in genetic
research can lead to stopping cystic fibrosis once and
forever.
The Cystic Fibrosis Foundation supports this research.
But we need your help. The money you give today will he
used immediately to continue the research. And it will go a
long way in helping find the cure.
Your gift of 515, 525, or even more will give a child
more than just a vision of hope. Give the future... call
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Rbrosis
Foundation

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