The time is NOW to celebrate the season of savings. The Holidays are just around the corner and we are extending the lowest prices ever for 3 DAYS ONLY - FRI - SAT - SUN 46" Round Table , __,..._ 2 Arm Chairs 2 Side Chairs.' NOW $2299 Reg. $3900 AMERICAS TOP NAME BRANDS-MICHIGAN'S LOWEST PRICES • Pennsylvania House • Harden • Hooker • Universal • Superior • Peters-Revington • Conover Shari • Jasper • Laurent Leather • Hekman • Statesman • Stiffel • Bradington-Young • Canal dover • Nichols & Stone • Stanley • Sligh • Knob Creek WE WON'T BE UNDERSOLD! SAVE 35% 50% 12 Months Interest Free or 10% for Cash WOK WIZARD page 110 without overlapping and cook un- til dark brown on bottom, 3 to 4 minutes, rotating for even cook- ing. Turn and cook until well browned on other side, 2 to 3 min- utes. Add orange juice mixture and cook until fish is just opaque in center, 3 to 5 minutes. Serve hot, with pan juices spooned over tuna. Serves 4. SNAPPER WITH SALSA 2 tablespoons vegetable oil 1 medium onion 1 celery rib, chopped 1 (12-ounce) jar salsa 2 tablespoons lemon juice 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 & 1/2 pounds snapper filets, cut into 1-inch chunks In a wok, heat oil over high heat until hot. Add onion and celery and stir-fry until softened, 3 to 4 minutes. We offer design service that will help you pick the best look for you and your home. Use our express delivery planned around your busy schedule. Th e Furniture Source For the best prices on the finest furniture... Go to The Source 2133 Orchard Lake Rd. • (between Middlebelt & Telegraph) • West Bloomfield, Michigan (at the former Clayton's location) • (810) 333.7400 HOURS: MON. & THUR. 10-9, TUE., WED., FRI., 10-5:30, SAT. 10-5 • SUN. 1-5 All discounts are off manufacturers' suggested retail prices. Financing for qualified customers. All previous sales excluded • Offer not valid in conjunction with any other promotional diScount Exclusive Offer Only from Glassman Oldsmobile *36 mo. closed end lease w/ approved credit. Plus tax, title, plates. Due at inception: 1st mo. payment, security deposit, $1800 down pymt. $400 aqc. fee, dest. charges. 12,000 miles per year allowed, 150 per mile excess. Lessee resp. for excess wear & tear.Option to purchase price determined at inception. Total pymts. is pymt. x term. Glassman Oldsmobile Telegraph • At The Tel-12 Mall • Southfield 810-354-3300 1-800-354-5558 Next time you feed your face, think about your heart. Co easy on your heart and start cutting back on foods that are high in saturated fat and cholesterol. The change'll do you good. tor American Heart Association WE'RE FIGHTING FOR YOUR LIFE Add salsa, lemon juice, pepper, and Worcestershire sauce. Bring to a boil. Add snapper. Reduce heat to medium-low. Cook, stirring oc- casionally, until fish is tender and opaque throughout, 8 to 1.0 min- utes. Serves 4. TUNA PASTA PROVENCALE 1 pound small pasta shells 2 tablespoons olive oil 1 medium sweet onion, chopped 1 medium red bell pepper, chopped 1 (14-ounce) can tuna, drained and flaked 1/3 cup chopped pitted black olives 1/2 teaspoon pepper 1/2 cup plain yogurt 1/2 cup mayonnaise 1 tablespoon anchovy paste 2 tablespoons capers, drained. In a wok, heat 3 tablespoons oil over medium-heat until hot, swirling to coat sides of pan. Drop in about one-third of batter by ta- blespoons. Fry until golden on bot- tom, 3 to 4 minutes. Turn and brown on other side, about 2 min- utes. Remove with a slotted spat- ula and drain on paper towels. Repeat procedure 2 times with re- maining corn batter, using addi- tional oil, if needed. Serves 4 to 6. CHICKEN WITH WILD RICE, APPLES, AND WALNUTS 3 & 1/2 tablespoons vegetable oil 1 & 1/2 pounds skinless, boneless chicken breasts, cut into 1/2 inch cubes 1 medium red onion, chopped 1 Granny Smith apple, cored, and cut into 1/2 inch cubes 1/2 cup walnut halves 1/2 cup golden raisins 4 cups chicken broth 1 cup wild rice 3 tablespoons red wine vinegar In a wok, heat 2 tablespoons oil over medium-high heat until hot, swirling to coat sides of pan. Add chicken and cook, stirring, until meat is white throughout but still juicy, 3 to 4 minutes. Remove to a plate. In the same wok, heat re- maining 1 & 1/2 tablespoons of oil over medium-high heat. Add red onion and cook until softened, 4 to 5 minutes. Add apple, walnuts, and raisins. Cook, stirring, 2 min- utes. Remove to plate with chick- en. In the same wok, heat chicken broth to boiling over high heat. Add rice. Reduce heat to low. Cook, covered, until rice is tender, 40 to 45 minutes. Return chicken and vegetables to wok. Stir in vinegar., Cook 2 minutes, or until heated through. In a large pot of boiling water, cook shells until tender but still firm, 8 FILLED STRAWBERRY to 10 minutes. Drain and rinse un- PUFFS der cold running water, drain well. 1/2 cup sugar In a wok, heat olive oil over 2 teaspoons cinnamon medium-high heat until hot. Add 1 (7 & 1/2 ounce) can refrigerator biscuits onion and bell pepper and cook, 1P2 cup strawberry preserves stirring, until softened, 4 to 6 min- 2 & 1/2 cups vegetable oil, for utes. frying Add tuna, olives, and pepper. Cook, stirring, until tuna is hot, 1 In a small bowl, combine sugar to 2 minutes. Stir in shells. and cinnamon; set aside. Roll out In a bowl, mix yogurt, mayon- biscuits into 3-inch circles. Place naise, and anchovy paste. Add to 2 teaspoons strawberry preserves wok. on bottom half of each circle. Fold Cook over low heat, tossing, un- top over to enclose filling and form til mixture is heated through, 1 to thalf circles. Pinch edges to seal. 2 minutes. Stir in capers. Cook 1 In a wok, heat 4 inches oil over minute. Serves 6. medium-high heat until temper- ature reaches 350 degrees on a CORN CAKES deep-frying thermometer. Care- 2 cups corn kernels-fresh, frozen, fully lower half of filled biscuits or canned into hot oil and cook until gold- 2 eggs, lightly beaten 1/4 cup milk en on bottom, 2 to 3 minutes. 2 tablespoons flour Turn and cook until brown on oth- 1 teaspoon baking powder er side, about 1 minute. Remove 1/2 teaspoon salt from wok with slotted spoon or 1/4 teaspoon white pepper skimmer and drain on paper tow- 1/2 cup plus 1 tablespoon corn oil els. Repeat with remaining bis- In a large bowl, combine corn, cuits. Sprinkle puffs with eggs, milk, flour, baking pow- cinnamon-sugar and serve while der, salt and pepper. Mix to blend still warm. well. Serves 5.