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November 17, 1995 - Image 92

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-11-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

AMERICAN •

AMERICAN

Birmingham's Ageless Favorite

Pike Street

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

(810) 258-5788

Re4/440,44

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

RATED ****

LI I Ft

Enjoy
Ejoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

N (; H A M.

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

4108 West Maple

Bloomfield Hills
(810) 626-2630

Monday Thru Sunday
4:30 p.m. to 6 p.m.

(810) 334-7878

5V/EET: moderN cwericaN
LoRgAINE5
cooKiNg

011

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

RATED FOUR STARS "

THE DETROIT HEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS

'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

PASTAS & COOL SALADS
•CALL-AHEAD SEATING

CAFE

PLANKEWHITEfISH!

foutlifield ON arbor
559-5965 665-0700

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

827-4000

CHINESE

Family Casual Dining

Banquet Facilities

Carry-Out Available

Middlebelt at 12 Mile Road

851-8222

,tin
BaetiBon Th
e at
MC \ICE S A Comb

FINE RESTAURANT

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243

Cr)

w

Dining Guide

UJ

For information to be a part of this
weekly Dining Guide feature,
please contact

L1J

Danny Raskin, Art Shafer

CD

CC

H-

92

By DANNY RASICLN

BERKLEY

Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.

BIRMINGHAM

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

WALK THE PLANK!

The Restaurant Listing
Is A Weekly Feature

or your account representative
at

(313) 354-6060

it

RAI ED ** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant

\MEW
AVM%
41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

O hc den Phd e nix

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dod Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.

Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills,
810334-2444. Plus being a popular
hotel in a sector of Michigan that has re-
ceived nation-wide note, it's restaurant,
The Steak Out, is also drawing customer
raves. Chicken Jerusalem is a featured
item (boneless breast sauteed with mush-
rooms, artichokes, white wine and a
light cream) abng with homemade soups
and fresh crisp salads. The tender and
juicy steaks are prepared daily. Break-
fast is served 6:30 a.m. - 11 a.m.; lunch
11 a.m. - 2 p.m.; dinner 5:30 p.m. -
10 p.m. Its highly-qualified catering staff
is well versed on bar mitzvahs, bat mitz-
vahs, weddings, etc.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much appbuse: Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.

DETROIT

Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7-clay-a-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.

Red Devil, 15337 Fenkell, Detroit,
273-8844. One of Detroit's dining land-
marks, it has been serving Metro Detroit
for over 40 years, and is one of those
sleeper-type restaurants that give a lot of

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