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DAILY SPECIALS
MONDAY
Whitefish
1-Lb. Lobster
TUESDAY
WEDNESDAY
THURSDAY
SUNDAY
$8.95
$14.95
(complete dinner)
1-Lb. Lobster
$14.95
1-Lb. Shrimp-A-Peel .. $13.95
S
Of course French market onion with miniature palmiers and
soup ... and a daily homemade se- freshly whipped cream ... The ice
lection.
cream is homemade at French
Steamers also prepares a variety
Dining specialties at French Gourmet, which also serves
of daily seafood entrees
Gourmet, served with salad, rolls frozen yogurt, French sodas, cof-
and bread, include coq au vin fee drinks, etc. ... plus freshly
(skinless dark meat of chicken in squeezed orange juice and hot or
Burgundy wine with wild mush- chilled apple juice.
FARMINGTON
TROY
rooms and pearl onions); Torte
Marvin is the French host,
HILLS
Milanaise (Swiss cheese, spinach, while wife Lina prepares the ex-
SEAFOOD
pimentos and herb omelets in cellent cuisine that draws many
GRILL
oo-la-las of delight.
30685 W. 12 Mile • Farmington Hills • 442-2531
People who never knew
3364 Rochester Rd. • Troy • 524-2008
French Gourmet had also be-
r
come a restaurant are receiv-
ing a very quick education that
ICOUPONI
has them returning.
FAMILY ITALIAN DINING & PIZZA
It is open Sunday, Tuesday,
"RATED #1 BY THE ONES WHO COUNT OUR CUSTOMERS"
Wednesday and Thursday, 10
a.m. to 9 p.m.; Friday and Sat -
4033 W. 12 MILE, 3 Blks. E. of Greenfield
urday, 10 a.m. to 10 p.m.
Berkley
548-3650
This is one of those little din-
DAILY LUNCH & DINNER SPECIALS
ing gems seldom heard about
but quickly acclaimed.
French Gourmet's venture
into the world of sit-down din-
ing, albeit it being a small-ca-
ON FOOD PURCHASES
pacity operation, opens a secret
OF $6 OR MORE
of love ... It is the amour that
DINING ROOM, CARRY-OUT
Marvin
and Lina have want-
• 1 COUPON PER TABLE
ed for so long ... since before
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• COUPON NOT VALID WITH DAILY SPECIALS
their previous days on Middle-
• EXPIRES 12-31-95
JN
belt and 14 Mile in Farmington
Hills
The step forward into the
restaurant world by French
Gourmet brings a unique touch
French Gourmet's
enjoyable gourmet del-
puff pastry); the classic in gourmet dining at moderate
Marvin
and
icacies to go along with
French bouillabaisse prices.
Lina Bernstein.
its previous note of be-
ASK
Mediterranean seafood
It is on a corner in Ferndale
ing a classic, authen-
ABOUT I
soup that includes lob- that you can't miss ... next to Wet-
tic
French
pastry
shop.
OUR
ster, shrimp, mussels and scal-
Everything at French Gourmet lops in a tomato-base bisque with more Motors with the wobbly
Any Large Pizza
DAILY
Large Antipasto
is also available for carryout ... white wine and herbs; French piz- wheels on a car atop its roof.
LUNCH
As shaky as those wheels are
Or Greek Salad •
and the entire little spot can be za, shrimp and scallops, pesto
SPECIALS
Not good with any othcr discount • With this coupon
taken over for private parties up pasta with chicken, quiche Lor- .. that's how stable French
to 100, - like one coming up for raine, wild mushroom quiche, etc. Gourmet is ... and Marvin and
Lina couldn't be happier ... The
COME DISCOVER BUDDY'S NEW
Thanksgiving with tables being
The dining selections at French dream they savored is now a re-
EXPANDED MENU TODAY
set all over the place.
Gourmet are very diversified for ality.
New features include 40 a place as small as this ... and
• Oven Baked Pastas • Specialty Pizzas
CONGRATS ... to Magene
French syrups for sodas and Chef Lina Bernstein
• New Sandwiches & Pizza Toppings
Richman ... on her 75th
espresso drinks, an extensive line prepares versions of
birthday
... to Adele
10 Locations To Serve You, Including ...
of Parisian vinegars, oils, honeys, French classics with her
Carry Out Only
Simms ... on her 80th
preserves
and
mustards,
custom-
FARMINGTON HILLS WATERFORD
BIRMINGHAM
own particular empha-
ROYAL OAK
birthday ...celebrated
855.4604
roasted coffees, drawers upon sis ... which are good.
683.3636
645-0300 549-8000 LN
with a party at Marco's
drawers containing over 100 va-
The wide dessert
in Novi by her daugh-
rieties of teas.
choices are mouth-wa-
ters, Suzie Katz and
That owners Marvin and Lina tering yummies ... Plus
Barbara Simms ... to
Bernstein have made their little her wedding cakes, Lina DANNY RA SKIN
Dena Jacobs on her 26th
place into a restaurant is meet- is superb on things like
LOCAL
birthday.
ing with much culinary delight ... her profiteroles (cream
COLUMNI ST
WHAT A GREAT
Breakfast, lunch and dinner are puffs with warm choco-
EXCELLENT HANGARIAN, EUROPEAN
idea
that was, enabling
served in an art nouveau setting late sauce, three filled with vanil- m
AND CANADIAN CUISINE
ore youngsters under 18 to at-
with delightful menu items.
la pastry cream and three with th
Appetizers like smoked salmon chocolate), tartlets, cake slices H nd the Michigan Jewish Sports
all of Fame's 11th annual in-
and French chevre cheese, bay and an ever-changing array us- d uction
dinner.
scallops poached in vermouth and ing little sugar and utilizing the
The
plan
put into practice was
enrobed in Veloute sauce, snails natural flavors of creams, fruits,
Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices
uite
wonderful
in charging the
in puff pastry cups, mild French alcohols, nuts, chocolate and pas-
Serving Windsor and Detroit For Over Twenty Years
ids according to their ages ...
cheese
with
wild
mushrooms,
try ... And there is her fruit bowl P
5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange
herbs and spices baked in puff of fresh fruits of the season in arents and grandparents pay-
g in conformance with the life
For Reservations 1-800-963-1903 or (519) 252-0246
pastry, chicken liver pate, etc.
bathed in their juices and served sp an of youngsters was the
1-Lb. Fried Clams . . . . $10.95
Whitefish
$8.95
-
F
rAtueVanktbe.
Enjoy 'Thanksgiving at Our Awe
88
Ferndale's French Gourmet
Moves Beyond Delicious Pastries
urprise, surprise ... and a
good one, too, I might add.
A fine carryout and bak-
ery became a restaurant as
French Gourmet on Woodward
between Nine Mile and 10 Mile
in Ferndale took its little opera-
tion a step further into the world
of dining.
But don't expect a lot of seat-
ing ... at the very most 30 ... with