tl FLEISCHMAN MEANS FREILICII! COME AND BE A PART OF OUR FAMILY Outstanding Cuisine In Vail Valley PHYLLIS STEINBERG SPECIAL TO THE JEWISH NEWS (eh 464k. wst0;7:, COME JOIN US FOR ASSISTANCE IN LIVING: 3 KOSHER MEALS A DAY DAILY & SHABBAT SERVICES IN OUR SYNAGOGUE MEDICATION ASSISTANCE DAYTIME AND EVENING ACTIVITIES AROUND THE CLOCK SECURITY TRANSPORTATION, LAUNDRY, HOUSEKEEPING, PERSONAL CARE ASSISTANCE, RESPITE AND GUEST ROOMS AVAILABLE, AND MUCH, MUCH MORE! FOR MORE INFORMATION PLEASE CONTACT: POACHED LEEKS WITH WHITE TRUFFLE OLIVE OIL AND POTATO VINAIGRETTE KARI KUTINSKY PROVIZER, AC.S.W. DIRECTOR OF RESIDENT SERVICES FLEISCHMAN RESIDENCE / BLUMBERG PLAZA 6710 W. MAPLE ROAD, WEST BLOOMFIELD, (E10) 661 2999 (LOCATED ON THE JEWISH COMMUNITY CAMPUS) - co WE COME TO YOU ... MOBILE AUTO GLASS & GLAZING SERVICE • 50 MILE RADIUS INSURANCE REPLACEMENT SERVICE xi !-J LT.. M CC o I- C 0 0 LU z F- CO (/) Lu CJ) LLJ CD CC F- LU D • NVERTIBLE TOPS • AUTO UPHO CC 9 LLJ 110 2 Al's Saves I You Money I • = N. imi = ESTABLISHED 1920 GLASS & AUTO TRIM CUSTOM WALL MIRRORS . • A a • OVER 74 YEARS OF SERVICE INSURANCE REPLACEMENT SERVICE • FAST SERVICE • QUALITY • PRICE WINDSHIELDS' REPLACED $25-$55 OFF MAY BE APPLIED TOWARDS DEDUCTIBLE coupon exp. Nov. 30, 1995 REPAIR INSURANCE COMPANIES MAY WAIVE YOUR DEDUCTIBLE WHEN YOU HAVE IT REPAIRED coupon exp. Nov. 30, 1995 NEW NDSHIELDS SURPLUS STOCK FROM $50.00 r •Windshields — Replaced or Repaired, Mobile Service • Complete Insurance Replacement Service — TUB ENCLOSURES I SHOWER DOORS Fire, Theft, Vandalism or Floor Damage 25'''° OFF •Auto Theft Repair Experts — car, Vans, Pickups •Auto Upholstery & Alarms MARV SAYS! WE 'RE #1 coupon exp. Nov. 30, 1995 Bring Your Insurance Claims To Al's • i 24 hour Board Up Service ■ ■ We Will Meet or Beat your Best Price on Major Brands! MIRRORED DOORS 20%"40%0FF Call 810-353-2500 25% OFF 20% OFF VINYL or WOOD WINDOW REPLACEMENT IN SHOP STORM & SCREEN REPAIRS PARTS ONLY I- coupon exp. Nov. 30, 1995 SUNROOFS INSTALLED $14988 FROM INSULATED GLASS REPLACEMENT PICTURE WINDOWS DOOR WALLS, ANY SIZE REPLACED • Storm Doors • Screens • Windows Repaired Many Styles & Sizes • Laminated or Tempered Glass • Plexiglas WE REPAIR ELECTRIC SUNROOFS PLUS INSTALLATION SOME RESTRICTIONS APPLY • Vinyl or Wood Replacement Windows coupon exp. Nov. 30, 1995 coupon exp. Nov. 30, 1995 SOUTHFIELD — 24777 Telegraph Rd. • 810 353 2500 • LINCOLN PARK - cn 0 m t— • 0 o m m c') • - 'ARTERS • ALTERNATORS • FAN BELTS • FLOOR MATS • SEAT COVERS • JUMPER CABLES • BRAKE SPECIAL • WIPERS 4 Leeks 1 Large potato cooked and mashed 1 & 1/2 cup heavy cream 2 tablespoons olive oil 3 minced shallots 2 tablespoons chopped chives 1 tablespoon white truffle oil Juice of one lemon Blanch leeks in boiling salted water, cooled and reserve. Mash potato and cream, olive oil, and chopped shallots, chopped chives, white truffle oil and lemon juice are combined. Serve on a hot medium size plate and garnish with fried juli- enne leeks. Serves four. C 0 CI) m 0 C I- > BI-FOLD • SLIDING 'SENIOR CITIZEN'S DISCOUNT" I t's probably safe to say that most people go to the Vail Val- ley for skiing in the winter and mountain biking or water raft- ing in the summer, not for the food. But those that do visit Vail dis- cover that the area boasts some of the finest restaurants in the nation. The Valley Valley with its spectacular setting has attract- ed some of the nation's most tal- ented chefs, not only from America but from around the world. Cooking With Colorado's Greatest Chef's, recently pub- lished by Westcliff Publishers, Inc. in Englewood, Colo., has an entire book devoted to the out- standing chefs and cuisine avail- able in Colorado. The book is filled with gourmet recipes from area chefs and beautiful pho- tographs of Colorado scenes by John Fielder. z r - -I 0 "13 CI) 0 0 m • m z C) z m C z c -12 SMOKED SALMON TART WITH MARSCAPONE CHEESE 4 Leeks 12 Phyllo Dough Sheets 1 cup heavy cream 8 slices smoked salmon 2 tablespoons marscapone cheese 1 teaspoon capers 1 teaspoon horseradish Mixed field greens Tart: Brush sheets of phyllo dough with clarified butter and layer them. Cut into circles and bake in oven until golden brown. Filling: Sliced leeks are blanched in boiling water then saute in but- ter, salt, pepper, nutmeg, and double cream. Presentation: Leek mixture is placed inside the phyllo shell and sliced smoked salmon is placed on top of the leek mixture. A small mixed green salad is placed on top of the salmon and quenelle (finger shaped dumpling) of marcscapone cheese is blended with chopped capers, horserad- ish, salt and pepper and dill is placed on top of the salad. Served on a large hot plate. Serves four. SAUTEED NORWEGIAN SALMON WITH GARLICMASHED POTATO AND CABERNET SAUCE Salmon: 4-7 ounce Salmon scaloppini 1/2 liter Cabernet wine 1 carrot cooked and pureed 4 baking potatoes 5 cooked cloves of garlic in 1/2 cup of olive oil and pureed 12 green onions Salmon bones are marinated in Cabernet wine with bouquet garni, thyme, garlic and black peppercorns. Bring wine to a boil and flame alcohol. Reduce to 1/3 and add carrot puree for liaison. Saute salmon in olive oil with salt and pepper. Mashed potatoes are made and garlic puree is added to them. Presentation: Salmon is placed on top of mashed potatoes on a large hot plate with sauce around it. The plate is garnished with potato mixture and grilled green onions. Serves four. CHOCOLATE MARQUISE 8 egg yolks 1/2 cup sugar 1 & 2/3 cups semi-sweet chocolate 1 & 2/3 cups butter 1/4 quart heavy cream 1 teaspoon coffee extract 1 teaspoon vanilla extract Melt chocolate in a bowl and add butter and cool to room tem- perature. Whip egg yolks and sugar in another bowl. Whip heavy cream and add vanilla and coffee extract. Fold egg and sugar mixture into choco- late mixture. In a spring tureen mold line with plastic wrap and place chocolate mixture inside tureen. Place in refrigerator overnight. Presentation: Brush sheets of Phyllo dough with clarified butter, sprinkled with cocoa and layered. Cut into circles and bake in oven until crisp. Thin slices of chocolate are cut and layered with Phyllo circles Place in a 350 degree oven for 3 minutes and serve with your fa- CAIL VALLEY page 118 r_/