The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
AMERICAN
Sib, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.
AMERICAN
Birmingham's Ageless Favorite
"Ow number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
BIRMINGHAM
U 1 Ft Nf
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
N ; H A M
.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering o kill menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
BLOOMFIELD HILLS
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
(810) 334-7878
%/s/EETT *oderN clVtericaN
cookiNg
LciKRAINES
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
RATED FOUR STARS'"
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E G LASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
foutlifiela CNN arbor
559-5965 665-0700
CAFE
PLANKE;.%"&WHITEFISH!
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851 0805
-
'WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
827 4 000
Banquet Facilities
Carry-Out Available
MC le el S
FINE RESTAURANT
851-8222
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.
CHINESE
A Combtin
BaetiBon Th
tr at
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd • Southfieki (313) 352-8243
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
*
RATED *** DETROIT
ROIT MONTHLY
\MEW
AVM %
41563
Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills,
810-334-2444. Plus being a popular
hotel in a sector of Michigan that has re-
ceived nation-wide note, it's restaurant,
The Steak Out, is also drawing customer
raves. Chicken Jerusalem is a featured
item (boneless breast sauteed with mush-
rooms, artichokes, white wine and a
light cream) abng with homemade soups
and fresh crisp salads. The tender and
juicy steaks are prepared daily. Break-
fast is served 6:30 a.m. - 11 a.m.; lunch
11 a.m. - 2 p.m.; dinner 5:30 p.m. -
10 p.m. Its highly-qualified catering staff
is well versed on bar mitzvahs, bat mitz-
vahs, weddings, etc.
-
Family Casual Dining
Middlebelt at 12 Mile Road
Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the camaraderie
of the restaurant's family-type operation.
Szechuan and Gourmet
Cantonese Restaurant
West Ten Mile, Novi (810)349-9260
DETROIT
GOLDEN
BOWL
DINE IN & CARRY-OUT
Will's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7daya-week favorite,
open Sundays 12 noon to 8 p.m. lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
■■••■ ■■■•••■
O d lden Tsfl oen ;
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
..,
Red Devil, 15337 Fenkell, Detroit,
273-8814. One of Detroit's dining land-
marks, it has been serving Metro Detroit
for over 40 years, and is one of those
sleeper - type restaurants that give a lot of
c )