Try These On With Turkey

Will Be Open
Thanksgiving Day

EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS

WHISKEY
BAKED APPLES

MEDLEY OF
NOODLES AND RICE

6 tablespoons olive oil
1 small onion, diced
4 ounces angle hair pasta, broken int 1 1/2
inch pieces
1 cup uncooked long grained white rice
3/4 teaspoon chicken bouillon granules
2 cups water
1 10 ounce can french onion soup,
undiluted
1 1/2 teaspoons soy sauce
1 can (8 ounce) slice water chestnuts,
drained

Preheat oven to 350 degrees. Lightly
grease an 8 inch baking dish. Set aside.
Heat oil in a large skillet. Saute the onions
and angle hair pasta until they are light-
ly golden. Remove from heat. Stir in the
bouillon granules, water, soup, soy sauce
and water chestnuts. Pour into
the prepared baking dish. Bake
uncovered for 40 to 50 minutes.
Stirring once or twice. Serve
immedi-
ately.
Serves 6
to 8.

8 Rome Beauty, Cortland, or Jonathan
apples
1/2 cup chopped walnuts
or pecans
1/2 cup dark or light
raisins
1/4 teaspoon cinnamon
2 tablespoons brown
sugar
1 cup sugar
1 cup whisky
1 cup water
2 tablespoons margarine
pinch of salt

Preheat oven to 350. Starting at the stem,
peel the apple approximately halfway
down. Core each apple leaving about 1/2
inch at the base. Place the apples in a bak-
ing dish or pan. Stir together the nuts,
raisins, cinnamon, and brown sugar. Di-
vide the mixture between the 8 apples and
pack it into the cored section. In a small
saucepan mix together the remaining in-
gredients and heat over a medium flame,
stirring until the sugars dissolve and the
margarine melts. Simmer for 10 minutes.
Pour the syrup over the apples. Bake, un-
covered for 45 to 50 minutes basting of-
ten, until the apples are tender but still
holding their shapes. These can be pre-
pared ahead of time and reheated at 325
until warm. Baste often during the re-
heating.

One of metropolitan Detroit's Most

Beautiful and Exciting Restaurants

2 p.m. to 10 p.m.
With a Complete Traditional
Thanksgiving Menu
And Our Regular Menu

Also Turkeys To Go

PICK-UP A COMPLETE DINNER
FOR 6 TO 8 PEOPLE

Turkey, Traditional Stuffing, Butter Whipped
Potatoes, Gravy, Cranberries, Fresh Vegetables,
Mixed Organic Greens and Vegetable Slaw, Bread,
Muffins, Butter, Pumpkin and "Apple Pie.
Comes With Complete Heating Instructions.

$99 Per Package
Call Now For Pick-Up Between 10 am - 3 pm

28875 FRANKLIN RD. at Northwestern & 12 Mile
Southfield • 358-3355

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• -Turkey • Traditional Stuffing
• Homemade Mash Potatoes
• Gravy • Cranberries • Bread & Butter
• Fresh Vegetables • Pumpkin Pie
Regular Menu Will Be Available

Available 12 Noon to 9 PM

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Your Hosts: Rick Rogow & Tom Peristeris

6199 Orchard Lake Road (N. of Maple) West Bloomfield

$14.95

per person

$7.95

children
under 12