THANK GIVING DINNER
ENJOY ANOTHER
SHIRLEE
BLOOM
SPECIALTY DINNER
Achille Bianchi, general man- son Welles ... And Joe would an-
ager John Baumgartner and ex- swer, "No, but he loved to eat
ecutive chef Greg Upshur can here" ... Joe enjoyed fine food too,
only be elated at the excellent but no more than his many cus-
turnout that started coming 2 tomers did at Mayfield Chop
p.m. and was still walking in House on Griswold.
Owners Sam Gilbert and Irv-
through the doors after 5 p.m.
Somebody must have talked ing Sachs had one of the best
to the two musicians, who began waitresses anywhere in Pauline
playing hard contemporary jazz Baron ... And Saksey's on Wood-
like they were practicing ... and ward dished out a lot of good food
later did songs that people could for Pauline to serve.
Town Pump in the Royal
relate to ... Food was everywhere
... at stations, passed continual- Palms Hotel on Cass Avenue
ly, on the bar and in a separate had a butterflied shrimp sauce
room for the homemade pastries. that nobody could duplicate ...
"I DO" DEPT. ... Localite Bri- `Tis said that when their chef
an Starr, son of Lloyd and Ar- moved to Arizona, he took the
lene Starr, walked the aisle as recipe with him ... But Cass, Lou
about 100 of their close friends and Henry Warsaw had a lot of
and relatives were on hand for other good menu items ... plus
his recent ring thing with Lisa entertainers like "Saucy Sylvia"
Podolsky of St. Louis, at the Hy- Stoun and George Scotti.
Billy's Delicatessen on Liver-
att Regency in St. Louis.
CLOSED RESTAURANTS nois was started by Bill
Dept. ... Rikshaw in Orchard Kohlbeck, who later passed on,
Mall on Orchard Lake Road ... and Bernie Litt ... Together they
Clarkston Cafe on Main in built a thriving business, sery-
Clarkston ... Salvatore Scalop- ing some of the tastiest sand-
pini on Northwestern and wiches and dinner plates in the
city ... In an effort to come up
Franklin.
with something "a little differ-
Opening
RESTAURANTS
Dept. ... East Side Mario's (no af- ent," Bernie did some noodling
filiation with the Mario's on Sec- one day and invented a corned
ond) to open soon at former site beef burger ... grilled and served
of Bangkok Club in Southfield on a sesame seed bun with let-
Commons on Southfield Road ... tuce and Russian dressing.
Scotch 'n' Sirloin on Green-
Tom's Oyster Bar now open on
Northwestern and Franklin at field, run by Arlyn and Jerry
former Norm's Oyster Bar spot. Meyerson (another brother,
CONGRATS ... to Jerry and Aubrey, did building and devel-
Judy Rubin ... on their 32nd an- oping), was a popular place to go.
niversary ... to Beverly Betz ...
on her birthday ... celebrated
with hubby Al at Arriva.
BEAUTIFUL FIRESIDE
Room at Cafe Cortina, 10 Mile
east of Orchard Lake Road, now
has its own look, as a wooden arc
Parents Buddy and Mary
encircles the entire area to set it Meyerson proudly watched their
off with added splendor.
kids operate the restaurant ...
Cafe Cortina is considered a and after Buddy passed on, they
one-of-a-kind Italian restaurant also opened the ambitious Trio
because of the dishes created on Northwestern Highway,
with the touches of owner Rina which was much before its time
Tonon, son Adrian and their ex- ... Three restaurants in one with
ecutive chef Vincenzo Bassonet- three different concepts, Brown
ti Rina and Adrian have the Bear, Great Oyster Bar and
northern Italy flair of Vittorio Buddy's Bar-B-Q, a takeoff from
Veneto ... and Vincenzo has the the Buddy's Bar-B-Q on 12th
touch of his Naples in southern and Clairrnount ... Its lobby was
Italy ... quite a fine dining com- big enough for another restau-
bination.
rant.
FOR 30 YEARS, Barbara
The Wonder Bar on Wash-
Goldstein, an instructor in social ington Boulevard, one of De-
work at Wayne State Universi- troit's more cosmopolitan
ty, had been thinking about the restaurants, was the direct heir
doctorate degree she would of some of the city's most elegant
someday receive ... Being one clubs of the 1920s ... Owners
who practices what she preach- were Sammy and Margaret Sof-
es, Barbara made her dream ferin, but it was pretty much a
come true with a Ph.D. in fami- family affair ... In addition to
ly systems therapy from Union Sammy and Margaret, sons
Institute in Cincinnati.
Sammy Jr., Lee and Don were
She was given her political sci- also employed there, while
ence bachelor's degree at Hunter daughter Sue was still in school
College, New York, in February ... Margaret's role was tradi-
1945 ... and master's in social tionally that of taster ... Every-
work at Wayne in June 1961.
thing on the king-sized menu
REMEMBERING WHEN ... had to pass her critical inspec-
People used to ask owner Joe tion ..1 Dancing was in the In-
Luft if he was any relation to Or- dian Room.
.
COMPLETE TURKEY DINNER
$ 1295 Per Person With All The Trimmings!
• GARDEN SALAD WITH DRESSING
• MUSHROOM BARLEY OR CHICKEN SOUP
• WHOLE ROASTED EMPIRE TURKEY
WITH GRAVY (Sliced on Request)
• MASHED POTATOES W/GRAVY OR
CANDIED SWEET POTATOES OR
ROAST POTATOES ANNA
• CHALLAH BREAD STUFFING
• FRENCH CUT STRING BEANS WITH
TOASTED ALMONDS
• CRANBERRY RELISH
• INDIVIDUAL ROLLS
A IA CARTE ITEMS
$1.99 ea.
$4.99 qt. • SPINACH KNISIIES
•VEGETARIAN CIIOPPED LIVER .$6.99 I. • FARFELW/MUSHROOMS
$1.99 ea.
POTATO
KNISHES
ea.
•
$1.25
KISI
IKE
•
$3.99 qt.
• MUSHROOM BARLEY SOUP
pkg. (6)
$6.99
•
STUFFED
CABBAGE
SPINACII
BROCCOLI
•
qt.
$3.99
CHICKEN
NOODLE
SOUP
•
$4.50
112
ROASTED
CHICKEN
ea.
•
$1.50
CASSEROLE SQUARE
$ .79 ea.
•MATZO BALLS
$14.9901
BEEF
BRISKET
ea.
•
•
NOODLE
PUDDING
SQUARE
...$130
• KREPLACI I (Beef, Chicken or
$3.99 qt. $2.50 pi • WHOLE ROASTED EMPIRE
$7.99 day. • GRAVY
Vegetarian)
$3.751.
TURKEY WITH GRAVY
$2.99 pt.
CRANBERRY
RELISI
I
$3.99 qt. •
• MASHED POTATOES
Saw Weight
qt.
$4,99
ROAST
ANNA
POTATOES
•
Holiday Pastries & Desserts
Available
855-9463
0 04 ,
HAVE YOU SEEN
OUR NEW
MAYFAIR ROOM?
CATERING FOR
ALL OCCASIONS
• CARRY-OUT
• CATERING
• SrIDOWN
Orders May Be Placed
Thru Nov. 17, 1995
All Our Food Made
Fresh Daily Using Only
Kosher Products In
Their Preparation
OD
32418 Northwestern Highway between Middlebelt and 14 Mile Road
Costanzo's
is worth the trip.
❑
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(810)354.6060
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Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m.
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