• r • MANUFACTURER'S COUPON ‹EXPIRES 11/30/95 THOMAS: NOT VALID IN THRIFT-OUTLET STORES DO NOT DOUBLE Saver° HEALTHFUL page 138 THOMAS: English MUFFINS Vkiok® BROI/VNBERR.y on any variety of To prepare the spinach: Fresh Baked For A Great Breakfast & Lunch! Wash the spinach leaves in sev- eral changes of cold water. Re- move the fibrous stems and dry well. To make the vinaigrette: In a small bowl whisk togeth- er the red wine vinegar, honey, walnut bowl, salt and pepper. To prepare the figs: If you're using fresh figs, cut them into quarters. If dry figs are used, cut them into 10 to 12 small pieces. To assemble: Combine the figs, spinach, or- anges and onions. Toss with the vinaigrette and serve. Serves 6. Customer must pay any sales tax. This coupon will be redeemed for face value plus 80 handling if used in accordance Wth the offer stated hereon; any other use. including reproduction, constitutes fraud. Lim- it one coupon per item. Coupon not transferable. Void where prohibi- ted, taxed or other- wise restricted. Proof of purchase of suffi- cient merchandise to cover coupons submit- ted must be shown on request. Cash re- demption value 1/200. Valid only in U.S.A. Send to Best Foods Baking Group,. CMS Dept. #48001, 1 Faw- cett Drive. Del Rio, TX 78840. 5 2 2 0 9 1 er o 48121 10076 MANUFACTURER'S COUPON DO NOT DOUBLE , NOT VALID IN THRIFT-OUTLET STORES F :.• • • **".. ?NIS 1011 116.1 INV., V , ■ •• ••• ••• ••••• •••• • 11•••• 111 • • • ■■ ur • 11... • I, ••• %.1•••• ••■ • •••• 411 ••1111, • 111■ 1.1 ••• ...le., Ir." ■ ••• ■ •• ■ • •••••• 11181* •,11 ••, Ise••• ■ • “1.0 • ••1••••1•1 I • ••••• ■ •• ...I ow v. •• ••• I • lot 1.111 Vie SI It .s• got" •••• ,• .•• •• on any variety of BROWN13ERRY® BREAD CORN AND BLACK BEAN CAKES 1 cup all-purpose flour 2 large eggs 2 tablespoons sweet butter, melted 1 teaspoon baking powder 1/2 cup milk 1/2 cup freshly cooked corn kernels 1/2 cup cooked black beans 1 teaspoon sea salt 1 teaspoon coarse ground black pepper •Int, seaman MATURAL WHEAT 1:111.1l—AD smijuffox 0.WC116, Customer must pay any sales tax. This coupon will be redeemed for face value plus 80 handling if used in accordance with the offer stated hereon; any o her use, includ- ing reproduction, constitutes fraud. Limit one coupon per item. Cou- pon not transferable. Void where prohibited. taxed or otherwise re- stricted. Proof of pur- chase of sufficient merchandise to cover submitted coupons must be shown on request. Cash re- demption value 1/200. Valid only in U.S.A. Send to Best Foods Baking Group, CMS Dept. #48001, 1 Faw- cett Drive, Del Rio, TX 78840. sin To prepare the batter: 2 2 1 0 ..•• • ,, • •••• • 5 73410 50076 2 • Heaven on Maple & Woodward. COOKIES CROISSANTS MUFFINS LOW FAT COOKIES COOKIE BOUQUETS CARE PACKAGES SMOKED SALMON SALSA a birmingham tracktion AND MORE! WE SHIP ANYWHERE! 310 E. MAPLE • BIRMINGHAM, MI 48009 • 810-540-1770 visit our home page — httpliwww.rust.net/martys_cookies Mr! 72 GS BOOKS Bought and Sold LIBRARY BOOKSTORE 545-4300 Open 7 Days Books Bought 'lout Home Sempliner Personalized KETUBAHS Origindl designs, hand lettered, drawn and painted by the artist. Beautiful! Hebrew and English $100 - $250 i _ j Nancy Jardine (810) 471-4006 il .--1 In a stainless-steel bowl combine the flour, eggs, melted butter, baking powder and milk. Mix well. Add the corn and black beans. Season the batter with salt and pepper. To cook the pancakes: Heat in a non-stick Teflon- style griddle pan. When it's hot, spoon out enough mixture for a 3-inch cake_you can probably cook 4 at a time. When the bat- ter bubbles slightly and is well browned, turn and brown the other side. It should take no more than 1 minute of cooking overall. Finish the rest of the batter in this manner. To assemble and serve: Place 2 Corn and Black Bean Cakes in the center of each plate and top with a generous serving of Smoked Salmon Salsa. Serves 6. I Treasures of Annie's Antics — unique clothing for children and women — is now open. (&10) 669-6010 AT COMMERCE PLACE 204 W. Maple Rd„ Suite P403, Walled Lake (1 Mile West of Haggerty Pd. between Welch Rd. & Decker Rd.) 1/2 pound smoked salmon, diced fine 1/4 cup finely diced red onion 3 tablespoons chopped fresh cilantro 3 tablespoons chopped fresh flat-leaf parsley 4 tablespoons diced jalapeno 2 tablespoons extra-virgin olive oil To prepare the salsa: In a bowl combine the smoked salmon, red onion, cilatro, pars- ley and jalapeno. Toss together carefully, add the olive oil, toss again, and cover. Let this salsa set for 30 minutes before serv- ing. Serves 6. N