THANKQGIVING DINNER

ENJOY ANOTHER
SHIRLEE
BLOOM
SPECIALTY DINNER

COMPLETE TURKEY DINNER

$ 12 95 Per Person With All The Trimmings!

• GARDEN SALAD WITH DRESSING
• CHALLAH BREAD STUFFING
• MUSHROOM BARLEY OR CHICKEN SOUP • FRENCH GUT STRING BEANS WITH
TOASTED ALMONDS
• WHOLE ROASTED EMPIRE 'TURKEY
WITH GRAVY (Sliced on Request)
• CRANBERRY RELISH
• MASHED POTATOES W/GRAVY OR
• INDIVIDUAL ROLLS
CANDIED SWEET POTATOES OR
ROAST POTATOES ANNA

A LA CARTE HEMS

•VEGETARIAN CHOPPED LIVER 46.99 n). • FARFEL W/MUSHROOMS
$4.99 (s. • SPINACH KNISHES
$1.99 ea.
•MUSHROOM BARLEY SOUP
$3.99 4. • ICISHKE
$1.25 ea • POTATO KNISHES
$1,99 ea.
•CHICKEN NOODLE SOUP
$3.99 qt. • SPINACH BROCCOLI
•STUFFED CABBAGE
$6.99 pkg. (6)
•MATZO BALLS
$ .79 ea.
CASSEROLE SQUARE
$1.50 ea. • 1/2 ROASTED CHICKEN
$4.50
•KREPLACH (Beef, Chicken or
• NOODLE PUDDING SQUARE ...$1.50 ea. • BEEF BRISKET
$14.99 lb.
Vegetarian)
$7.99 (6. • GRAVY
$3.99 qt. $2.50 pt. • WHOLE ROASTED EMPIRE
•MASHED POTATOES
$3.99 qt. • CRANBERRY RELISH
$2.99 pt.
TURKEY WITH GRAVY
$3.751.
• ROAST ANNA POTATOES
$4.99 qt.
Raw Weight

Holiday Pastries & Desserts
Available

855-9463

o4et

HAVE YOU SEEN
•
• CARRY-OUT
OUR NEW
• CATERING
MAYFAIR ROOM?
CATERING FOR + • SITD OWN
ALL OCCASIONS

Orders May Be Placed
num Nov. 17, 1995

4411P All Our Food Made
Fresh Daily Using Only
Kosher Products In
Their Preparation

32418 Northwestern Highway between Middlebelt and 14 Mile Road

r

SEEN AT MARVIN'S

Go against the grain.
Cut down on salt.

JUDY YUNAS, Teacher of Special Education, with Niece Hallie
Eisenberg, 3; MARTA LAZAR, Paralegal at St. John's Hospital;
BOB MENDELSON, Domestic Refrigerator & Heating, with
Daughter Jessica, 9, and Son Aaron, 7; HOWARD SERLING,
Michigan Prescription, with son Steven, 13, and daughter Nicki,
11; Stephanie Walt, 12, Rachael Walt, 9, of Lexington, Mass. with
Grandma Ada Walt, and Grandpa Roland Walt; Karen & Bob Leaf,
Federal Fireplace, with Granddaughter Chana Leaf, 12.

Adding salt to your food
could subtract years from
your life. Because in some
people salt contributes to
high blood pressure, a con-
dition that increases your
risk of heart disease.

SALES • RENTAL • SERVICE
VIDEOS & PINBALLS

MARVIN SEZ:

" IF YOU DON'T BELIEVE ME,
COME IN AND SEE FOR
YOURSELFr

WE HAVE A BLACK &
WHITE AND COLOR
PHOTO BOOTH

FARMINGTON HILLS

continued from page 103

decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-bq ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island
music compliment this casual, fun diner.

Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's foods
are available for dining in or carry-out.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.

KEEGO HARBOR

Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. The changeover from Jack Mc-
Carthy's restaurant is little short of
amazing, as owners Cheryl and Dr. Joel
Kimelman continue to please with deli-
cious food at reasonable prices. Their
upscale restaurant is warm, homey and
a welcomed dining experience. It is on
Tuesday through Sunday from 5 p.m.
with dishes that include fresh fish, pasta,
breast of duck, rack of lamb, etc. Low
fat and fat free items for the health con-
scious are also available. Also Tuesday
through Sunday, 11 a.m. to 4 p.m. for
private parties.

LATI-IRUP

LaFendi, 27060 Evergreen, Lathrup
Landing, lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up this popular Mid-
dle Eastern restuaurant. many of the dish-
es are not found in too many dining spots
of its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.

LIVONIA

D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Lau-
rel Park Place, Livonia, 464-9030. D.
Dennison's has an established reputa-
tion for moderately-priced seafood from
Florida, Boston and the Great Lakes. The
atmosphere is lively and informal with a
fresh raw bar and early dining specials.
Also featured are pasta, chicken dishes,
salads and sandwiches, plus a children's
menu.

one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.

OAK PARK

Bread Basket Deli, 10 / 1 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura of
a modernistic delicatessen so apparent
with colorful decor. A children's menu is
featured along with party trays. The
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.

Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carry-out service is available plus
banquet facilities.

ORCHARD LAKE

Jake's On The Lake, 4105 Or-
chard Lake Rd., Orchard Lake. 851-
8888. The new restaurant opened by
Opus One bosses, Jim Kokus and Ed
Mandzaria, is on the former Pontiac Trail
site of Buster's Bay. Dinners only are
served six days, Tuesday-Thursday, 5
p.m. to 10 p.m.; Friday and Saturday,
5 p.m. to 11 p.m. Sunday, 4 p.m. to 9
p.m., is a sumptuous dinner
buffet, adults $14.95; children 10 and
under, $4.95. Reservations are ac-
cepted for any evening.

PONTIAC

Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team that will compete in 1996
in Berlin. Its wine list and gourmet-styled
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.

ROYAL OAK

Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-bq chicken and bar-bc ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.

THIS AD

1 Coupon
Per
Person

L

Expires
11-9-95

•

v

31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14. 626-5020
MON.-THURS. 10-9, FRL & SAT. 10-11, SOIL 12-8

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DETROIT

THE JEWISH NEWS (810) 354-6060

NOW

SOUTHFIELD

Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate-
pleasers.

Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carryout of its entire menu
is available as is off-premise catering.

Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 3800011. Having

Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-