A TASTE page 134
. .1ffittfir
Directions: In a small bowl,
combine oil, lemon juice, vine-
gar,pepper, cumin, and salt. Mix
thoroughly. Peel and slice onion
1/4 inch thick and pour mari-
nade over top. Marinate for 1
hour. Drain off liquid and lay the
onion slices on a hot grill. Grill
for 3 minutes per side. When
done, combine with remaining
ingredients in a medium bowl
until thoroughally mixed. Taste
for seasoning, and keep at room
temperature until ready to
serve.
•
carnta,g5
MOLE VERDE-GREEN
MOLE SAUCE
6 tomatillos
1 cup rich poultry stock
2 cups chopped Romaine lettuce
leaves (no stems)
112 cup cilantro leaves
6 poblano chiles, roasted and
ground
1/2 teaspoon cumin seed, roasted
and ground
1 teaspoon coriander seed,
roasted and ground
pinch anise seed, roasted and
ground
1/2 teaspoon salt
1 corn tortilla, dried in the oven
and chopped
2 tablespoons peanut oil
SHREDDED
Husk the tomatillos and wash
under hot water. Dry roast in a
skillet or under a broiler for
about 4 or 5 minutes. Place in
a blender with stock, romaine,
cilantro, poblanos, spices, salt,
tortilla and puree together. Add
peanut oil to a high-sided pan,
and heat until almost smoking.
Refry sauce at a sizzle for 3 to
5 minutes, stirring continuous-
ly. Strain the sauce, and serve
warm, not hot. Yield: 4 cups.
CEVICHE: A MARINADE
2 tablespoons fresh lime juice
2 tablespoons peanut oil
1 tablespoon unseasoned rice
vinegar
1 tablesp000n chopped fresh
cilantro leaves
1 serrano chile, seeded and
minced pinch of granulated
sugar
30% COLOR FILM PROCESSING
WHEN YOU JOIN OUR
"Better Picture Club."
FREE DOUBLE
PRINTS, FREE FILt4
Or 20% Discount
Hite Overnight Special
851-6340
12R
6784 Orchard Lake Rd.
( 1St Stoplight South Of Maple )
In a mixing bowl, throughly
combine all the ingredients.
Serving suggestion: Use it to
marinate fish or chicken. The
flavors of the lime and cilantro
go together well. Fish and poul-
try should not be marinated for
too long, as the acid of the lime
juice will break down the flesh
and "cook" it too much. It is best
used the same day. Yield: About
1 cup.
Publicity Deadlines
The normal deadline for local news
and publicity items is noon Thurs-
day, eight days prior to issue date.
The deadline for birth announce-
ments is 10 a.m. Monday, four days
prior to issue date; out-of-town
obituaries, 10 a.m. Tuesday, three
da s prior to issue date.