Aliat
Jewish Information Service
FAMILY DINING
27167 Greenfield, Just North of 11 Mile
119 1
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FREE DESSERT
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ANY ENTREE
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EQUAL OR GREATER
VALUE
• Expires 12-31-95
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WITH DAILY DINNER SPECIALS
AND EARLY BIRD DINNERS
HOMEMADE RICE PUDDING, HOME-
MADE TAPIOCA PUDDING OR JELLO
• Daily Specials
• Early Bird Specials
• 2 For 1 Specials
• 10% Senior Citizen
Discount 3 p.m. to Closing
I. Not Good With Other I
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(Not Good On Early Bird or 2 For 1 Specials)
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Coupons. 2 For 1 or
Lady Bird Specials T3
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967-HELP
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*967-4357
967-0460 TT
Monday-Friday
9:30 a.m. - 4:30 p.m.
Information It
Referral
From A to Z
1
S2
OFF
SLAB FOR 2
$2 OFF
B•B-Q WITH CHICKEN
FOR 2
OR WITHOUT SKIN
SPECIALLY-TRIMMED RIBS
GOOD 7 DAYS!
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES AND GARLIC BREAD
Expires I 0-26-95
GOOD 7 DAYS!
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES & GARLIC BREAD
Expires 0-26-95
JN J
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JN
BOTH COUPONS GOOD FOR DINE-IN OR CARRY-OUT
Cg/. 4
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p 0.445
BOTH
COUPONS
GOOD
ANY HOUR
ANY DAY
A-- od
24234 ORCHARD LAKE RD. AT 10 MILE
976-1377
VOTED DETROIT'S #1 PIZZA
OFF
ASK
ABOUT I
OUR I
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Any Large Pizza
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10 Locations To Serve You, Including ...
Carry Out Only
FARMINGTON HILLS WATERFORD
BIRMINGHAM ROYAL OAK
855.4604
683.3636
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•Dine In Only
ChiC41 .131BS
Get Results...
645.0300 549.8000 J.N
BROASTED 1
OPEN 7 DAYS
SUN. TTHURS. 11-10
FRI. & SAT. 11-11
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WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-0 CHICKEN
FOR 2!
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118 SOUTH WOODWARD • ROYAL OAK
JUST NORTH OF 10 MILE NEXT TO ZOO
544-1211
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• One Coupon Per Person
QUALITY IS OUR PRIORITY! ,
"The Simone Vitale
Band is an assurance
of a great evening."
Danny Raskin, Jewish News
c Weddings
• Bar/Bat Mitzvahs
• Anniversaries
• Private Parties
FOR ALL YOUR
HAPPY OCCASIONS i
(810) 544-7373
Advertise
in our new
Entertainment
Section!
(810)354-6060
THE JEWISH NEWS
FARMINGTON HILLS
continued from page 95
in magazines and the Guiness World
Book of Records. Video games, pinball
machines, antique games, unique
posters, etc. include an old-time photo
booth. The party favorite also has 24 ta-
bles for lunch snacks.
O'Shuck's Raw Bar & Grill,
35450 Grand River, Muirwocd Square,
Farmington Hills. 810-474-8484. After
twelve years at this location, Larry Shee
han decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island
music compliment this casual, fun diner.
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of tradition Jewish dishes, us-
ing only kosher products. Shirlee's foods
are available for dining in or carry-out.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
KEEGO HARBOR
Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 8 10- 683 -
9010. The changeover from Jack Mc-
Carthy's restaurant is little short of
amazing, as owners Cheryl and Dr. Joel
Kimelman continue to please with deli-
cious food at reasonable prices. Their
upscale restaurant is warm, homey and
a welcomed dining experience. It is on
Tuesday through Sunday from 5 p.m.
with dishes that include fresh fish, pasta,
breast of duck, rack of lamb, etc. Low
fat and fat free items for the health con-
scious are also available. Also Tuesday
through Sunday, 11 a.m. to 4 p.m. for
private parties.
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate-
pleasers.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 1 1 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
OAK PARK
Bread Basket Deli, 10% Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura of
a modernistic delicatessen so apparent
with colorful decor. A children's menu is
featured along with party trays. The
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.
r /
ORCHARD LAKE
Jake's On The Lake, 4105 Or-
chard Lake Rd., Orchard Lake. 851-
8888. The new restaurant opened by
Opus One bosses, Jim Kokus and Ed
Mandzaria, is on the former site Ponti-
ac Trail site of Buster's Bay. Dinners only
are served six days, Tuesday-Thursday,
5 p.m. to 10 p.m.; Friday and Satur-
day, 5 p.m. to 11 p.m. Sunday, 4 p.m.
to 9 p.m., is a sumptuous dinner
buffet, adults $14.95; children 10 and
under, $4.95. Reservations are ac-
cepted for any evening.
(
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up this popular Mid-
dle Eastern restuaurant. many of the dish-
es are not found in too many dining spots
of its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
LIVONIA
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team that will compete in 1996
in Berlin. Its wine list and gourmet-styled
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Lau-
rel Park Place, Livonia, 464-9030. D.
Dennison's has an established reputa-
tion for moderately-priced seafood from
Florida, Boston and the Great Lakes. The
atmosphere is lively and informal with a
fresh raw bar and early dining specials.
Also featured are pasta, chicken dishes,
salads and sandwiches, plus a children's
menu.
Chick-N-Ribs, 1 18 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-b-q chicken and bar-bq ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sot. 11-11.
NOW
SOUTHFIELD
Ah Wok,
41563 W. 10 Mile Rd.,
ROYAL OAK
Alia's, 27167 Greenfield, Southfield,