100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 20, 1995 - Image 126

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-10-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

L.\

vesetheaitt o4

LUNCH TREATS page 124

Sweetest Day ... Oct. 21st:

TENNIS ISRACEIKIN

starting

(It

$300

sliced or any smoked cheese
1 medium onion, thinly sliced
and separated into rings
3 T. copped parsley
1/2 t. basil leaves
1/4 t. pepper
1 clove garlic, minced

..,.,60,

e.iL,,..,., • .
',.5...- "e'e,:ilisti ,
• ' ..- '.: ..1'4, ris.,

' '

-

'eh ei'"="7 ; ,
te..(e.161'%'•''-?*'*.

a,
-isfesiefiy.71/1.et -e/Le erit;swais . IP . ill
• - .}1il'ill'AMI .1 .

1.-.-,-:—.-...-At464-0:::.! r

1:-IVErefeff=litICIMMOIDESTIErittc,

PEARLS
300 Off

'''-

- - - •

F

Using about 4 t. of the oil, brush
each cut side of the loaves. Com-
bine remaining oil and vinegar an
d set aside. Arrange 1/3 of the
tomato on each bottom half and
brush with vinegar mixture.
Arrange 1/4 of the cucumber,
cheese and onion to cover the
tomatoes and brush with the re-
maining vinegar mixture. In a
small bowl combine parsley, basil,
pepper and garlic, sprinkle over
the vegetables. Cover each with
top halfofloaf and wrap in plastic
wrap. Let stand at room temp for
30 minutes and serve. Serves 4

OVER
300 14 M. GOLD
IIRACELUS TO
CHOOSE FROM

()

Sweetest Day Piwcliase
Discount

Save Every Dag on unadvertised in-store discounts. Outstanding
discounts on all merchandise. All repairs done on the premises.

Wallow Jas

Sunset Strip 29536 \orllmestern ih”. • Southfield • (810) 357-4000 • Hours: llou.-Sai. 10-5

CONGREGATION B'NAI DAVID

KINDiRmaArRTEN
Open
House

w

Cf)

w

TRADITION • EDUCATION • JOY
THE PERFECT RECIPE

I A Supplementary Enrichment Program

• Meet Our Faculty
• Curriculum Discussions
• Refreshments

BRING THE KIDS!!

Wednesday, October 25, 1995 7:00-9:00 p.m.

B'nai David

CC

5642 West Maple Road
West Bloomfield

w

LU

126

S 16g TRAR

Uique Enterkirrnent Ccrceph

"parl 44
eys "1:E. l

0 V
6

with persona '

Valet Parking
Music Videos
Big Screens
Invitations
Giveaways
Karaoke

Dj's & Dancers
Band Bookings
Photo Keepsakes
Old Tyme Photos
Glow Products
Tee Shirts

\-05:1\e' n C 'the

Orchard Mall

(81 0) 932-5990

Mac Schechter
Renee Cherrin Erlich

Larry Paul makes
FURNITURE
NEW.
Custom, Restoration,

Lacquering,
Refinishing of new
or old furniture,
antiques, office
furniture, pianos.

For Free
Estimates
(810) 681-8280

CLASSIFIED
GET RESULTS!

For more information, contact Ms. Amalia Poris, Education Coordinator

Call The Jewish News

(8 I 0) 855 5007 Monday-Friday, 9:00 a.m.-3:00 p.m.

354-5959

-

QUICK CURE AND
FRUIT TOSS

1 c. seedless green grapes
1 c. seedless red grapes
1 large apple, unpeeled and
diced
1 medium cucumber peeled and
diced
1/4 to 1/2 c. chopped nuts
1/2 c. sour cream
1 T. Sugar
1 T. chopped parsley

In a serving bowl combine
grapes, apple, cucumber and
nuts, toss to mix. Blend sour
cream and sugar. Spoon mixture
over fruit and toss lightly. Gar-
nish with parsley. Serves 4

NECTARINE
SALAD BOWL

2 large nectarines, sliced
1/4 c. sugar
1/2 t. ginger
1 t. lemon juice
3 oz. cream cheese, softened
1 small head lettuce, rinsed and
chilled
2 c. raspberries or strawberries
cut in half
1/2 c. green grapes or blueberries

In a medium bowl, combine nec-
tarines, sugar, ginger and lemon
juice, toss. Cover and refrigerate
1 hour. Drain nectarines, re-
serving liquid. In a small bowl,
blend cream cheese and the nec-
tarine liquid. To serve, line a
serving bowl with lettuce leaves.
Shred remaining lettuce and
place it in the bottom of the bowl.
Arrange nectarines, raspberries
and grapes on shredded lettuce.
Serve with the cream cheese
dressing. Serves 6 to 8

© Eileen Goltz 1994

Back to Top

© 2020 Regents of the University of Michigan